Scott Raschke has been a Environment, Health and Safety Manager at Idahoan Foods since 2020. Furthermore, the professional has professional experience at more than eight companies in the relevant field. Scott has a total work experience of 19+ years. Scott Raschke studied at the University of Phoenix from 2007 to 2011. Today the professional lives in Pocatello, Idaho region. Find Scott Raschke's current phone and email with our search.
Name variants:
Scotty Raschke
Last updated Jun 15, 2024
Contact Information
Workplace
Environment, Health and Safety Manager
Idaho Falls, ID
Industry
Food Production, Manufacturer of Dehydrated Potato Produc, Mfg Dehydrated Fruits/Vegetables, Dehydrated Fruits, Vegetables, Soups, Nsk
Colleagues
Work History
Environment, Health and Safety Manager
357 Constitution Way, Idaho Falls, ID 83402
from Mar 2020
Distric Safety Manager
1951 south Saturn Way #100, Boise, ID 83709
from Apr 2018
Ehs and Sanitation Manager
1650 Corporate Cir, Petaluma, CA 94954
Founded 28 years ago in Sonoma County, California, Amy's Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner's daughter...
Sep 2015 — Jan 2018
Orm Manager
200 east Randolph St SUITE 7600, Chicago, IL 60601
Green Belt Certified
Maange Safety department budget
Manage Safety for plant
Perform Safety and Environmental Audits of other locations
Jun 2006 — Aug 2014
Safety Supervisor
1062 Progress St, Pittsburgh, PA 15212
Audit processing lines
Six sigma Projects
Safety Training Manage Budget for safety depratment
Jun 2004 — Jul 2006
Prodcution Supervisor
1062 Progress St, Pittsburgh, PA 15212
Prodcution planning
Manning
Daily cost report review
Worked all shifts
Mar 1999 — Jun 2004
Education
Occupations
Executive
Manager
Operations Manager
Skills
Continuous Improvement
Cross Functional Team Leadership
Food Safety
Supply Chain
Haccp
Food
Consumer Products
Food Processing
Supply Chain Management
Forecasting
Key Account Development
Grocery
Food Science
Product Development
Management
Root Cause Analysis
Trade Marketing
Customer Insight
Brand Management
Green Belt
Security
Asset Conservation
Production Managment
Lean Manufacturing
Team Building
Customer Service
Six Sigma
Sap
Psm/Rmp
Business Continuity Planning
Asbestos
Employee Training
Trend Analysis
Forklift Operation