Scott Halnon is a high-skilled expert, working in Crescent Hotels & Resorts main office of which is in 36. as a Food and Beverage Director Task Force from 2018. This expert gained professional experience in more than six positions at different companies. Scott Halnon went to the Castleton University and was studying from 1981 to 1985. Manchester, Vermont is the city, where the professional was known to settle. The person's phone number and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Scotty Halnon
Last updated Jun 07, 2024
Contact Information
Workplace
Food and Beverage Director Task Force
Fairfax, VA
Industry
Hospitality, Management Services, Hotel Management, Hotel/Motel Operation, Hotel/Motel Operation Management Services, Hotels and Motels, Nsk
Colleagues
Work History
Food and Beverage Director Task Force
10306 Eaton Pl SUITE 430, Fairfax, VA 22030
from Oct 2018
Director of Banquets Restaurant Manager
4114 Jan Cooley Dr, Panama City Beach, FL 32408
from Aug 2018
Education
1981 — 1985
Occupations
Executive
Food and Beverage Director
Restaurant Manager
Director
Food Service Director
Catering Manager
Operations Manager
Skills
Banquet Operations
Restaurant Management
Customer Service
Event Management
Event Planning
New Restaurant Openings
FAQs about Scott Halnon
What's the profession of Scott Halnon?
This professional's job is Food and Beverage Director Task Force
What jobs is Scott Halnon a professional at?
The expert is proficient at Executive and Food and Beverage Director jobs.
Where does Scott Halnon live?
Scott lives in Manchester, Vermont.
Where did Scott Halnon work?
The professional worked at Crescent Hotels & Resorts, Sheraton Bay Point Resort.
Where has Scott Halnon studied?
Scott studied at the Castleton University from 1981 to 1985.
What is the industry that Scott Halnon is connected to?
This person works in Hospitality industry.
Are there any special skills, that Scott Halnon has?
This professional has the following skills: Banquet Operations, Restaurant Management, Customer Service, Event Management, Event Planning, and New Restaurant Openings.