Since 2019, Kevin Goodchild has been working in Paradise Point, A Destination Hotel. Kevin Goodchild is a proficient Director of Food and Beverage with over 39 years of work experience. According to Kevin's CV and work profile, this professional has worked at more than 15 companies with diverse backgrounds and got different skills. Kevin attended school at the New York Restaurant School from 1994. Kevin can be found in New York, New York – where this person currently lives. You can search for the professional's contacts. We can also provide you with detailed contact information upon request.
Name variants:
Kev Goodchild
Last updated May 29, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ke**@marriotthotels.com, ke**@marriott.com
Location
New York, NY
Workplace
Colleagues
Work History
Director of Beverage and Food Crescent | Director of Restaurant Ops.marriott
Transitioned this 444-room property from a white label hotel the Duke to full service Renaissance lifestyle hotel. Directing all areas of food and beverage. As part of the Executive team I d...
Feb 2018 — Dec 2019
Director of Food and Beverage
Direct and oversee all aspects of food and beverage planning and service, include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safet...
Mar 2017 — Feb 2018
Corporate Food and Beverage Specialist and Executive Chef
10306 Eaton Pl SUITE 430, Fairfax, VA 22030
As part of Crescent Hotels transition team we Implemented structure while streamlining systems and procedures for food and beverage operations. Training managers on brand standard operating ...
Oct 2016 — Mar 2017
Director of Restaurant Operations/Executive Chef
Bridgewater Marriott,700 Commons Way, Bridgewater New Jersey
from Dec 2008
Director of Restaurant Operations and Executive Chef
Executive Chef promoted to Director of restaurant Operations. Handling all aspects of food and beverage service management of four departments, including food costing, pricing, inventory man...
Feb 2008 — Sep 2016
Executive Sous chef
91-1001 Olani Street,Oahu Hawaii
Mar 2005 — Nov 2008
Executive Sous Chef
Managed daily operations within the resort consisting of five food and beverage outlets, in room dining and spa. Supervised employees in daily job activities. Handled budget management funct...
Jan 2004 — Jan 2008
Senior Sous Chef
US Virgin Islands, STT,USVI
Day to day chef operations ,sous chef of 540 room property in charge of three resataurants including up scale Asian fusion bistro.
Mar 2000 — Feb 2005
Senior Sous Chef and Specialty Restaurant Chef
10400 Fernwood Rd, Bethesda, MD 20817
Jan 2000 — Jan 2004
Education
1992 — 1994
1988 — 1990
Occupations
Executive
Director
Cook
Chef
Head Chef
Sous Chef
Operations Manager
Food Preparer
Food Preparation Worker
Head Cook
Skills
Menu Design
Food Cost
Culinary
Fine Dining
Menu Development
Culinary Skills
Restaurants
Pre Opening
Catering
Micros
Resorts
Restaurant Management
Recipes
Revenue Analysis
Wine
Menu Engineering
Cooking
Gourmet
New Restaurant Openings
Haccp
Sauces
Sanitation
Menu Costing
Food
Chef
Hiring
Hospitality Management
Cuisine
Food and Beverage
Pastry
Hospitality Industry
Operations Management
Billiards
Team Management
Management
Hospitality
Banquets
Hotel Management
Hotels
Food Preparation
Banquet Operations
Mediterranean Cuisine
Front Office
Event Management
Food Safety
Customer Service
Rooms Division
Training