For over 11 years Sarah Peterson has been working in different jobs. Recently, Sarah worked as a Quality Assurance Manager in Gilman Cheese widening experience. You can find this professional in Eau Claire, Wisconsin, where he lives nowadays. SoftwareOfficial has all the information you need to contact Sarah Peterson, such as this expert's phone or email address. Send us the request to get additional data.
Name variants:
Sara Peterson,
Sal Peterson,
Sally Peterson,
Sallie Peterson,
Sadie Peterson,
Sattie Peterson,
Sena Peterson,
Susan Peterson
Last updated Jun 18, 2024
Contact Information
Workplace
Colleagues
Work History
Quality Control Facility Specialist
1812 north Moore St, Arlington, VA 22209
Jan 2010 — Jul 2013
Quality Control Facility Specialist - Microbiology
1812 north Moore St, Arlington, VA 22209
Oct 2003 — Jan 2010
Education
2001 — 2003
1996 — 2001
Occupations
Quality Assurance Manager
Quality Manager
Quality Assurance Professional
Inspector
Managers
Skills
Haccp
Food Processing
Food Science
Food Industry
Food Safety
Food Manufacturing
Gmp
Continuous Improvement
Quality Control
Food Technology
Sensory Evaluation
Sqf
5S
Root Cause Analysis
Licensed Cheese Maker
Certified Pasteurizer Operator
Food Quality
Ingredients
Sanitation
FAQs about Sarah Peterson
What's the profession of Sarah Peterson?
This professional's job is Quality Assurance Manager
What jobs is Sarah Peterson a professional at?
The expert is proficient at such jobs as Quality Assurance Manager.
Where does Sarah Peterson live?
Eau Claire, Wisconsin is the place where Sarah Peterson currently lives
How many companies did Sarah Peterson work at?
The professional worked at five jobs.
What education does Sarah Peterson have?
Sarah studied at the from 2001 to 2003.
Are there any industries, that Sarah Peterson is connected to?
This professional works in Food Production industry.
Are there any skills Sarah Peterson has?
This professional has skills in the following areas: Haccp, Food Processing, Food Science, Food Industry, Food Safety, Food Manufacturing, Gmp, Continuous Improvement, Quality Control, and Food Technology.