Since 2018, Sandy Blanchard has been working in Carrols Corporation located 1782, 1782. This professional is a proficient General Manager with over 23 years of work experience. According to Sandy's CV and work profile, this expert has worked at more than seven places with numerous backgrounds and got various skills. Sandy attended school at the Romain College of Business from 1996 to 1997. Sandy can be found in Jasper, Indiana – where this professional is currently located. You can search for this person's e-mail and phone. We can also provide you with detailed contact information upon request.
Name variants:
Alexander Blanchard,
Sanford Blanchard,
Alexandra Blanchard,
Cassandra Blanchard,
Sandra Blanchard
Last updated Jun 17, 2024
Contact Information
Workplace
Colleagues
Work History
District Manager
4201 Mannheim Rd, Jasper, IN 47546
District Manager of 7 Wendy's restaurants with staffing ranging from 30 to 55 people per location.
Sep 2009 — Feb 2017
Weights and Inspection Supervisor
Responsible for inspecting freight, identifying shipments that were incorrectly described according the National Motor Freight Classification, correcting these descriptions and adjusting the...
Aug 2007 — Aug 2009
Customer Service Representative
38 Fountain Square Plz, Cincinnati, OH 45201
Aug 2006 — Jul 2007
General Manager
5505 Blue Lagoon Dr, Miami, FL 33126
General Manager, Burger King restaurants.
Jul 1999 — Jul 2006
Outbound Operations Manager
Managed all aspects of LTL terminal operations.
Apr 1994 — Jun 1999
Education
1996 — 1997
1991 — 1992
1988 — 1989
Occupations
Executive
Chief Executive Officer
Assistant Store Manager
Corporate Executive
Chief Executive
Shop Manager
Sales Manager
Skills
Management
Hiring
P&L
Customer Service
Customer Satisfaction
Restaurant Management
Inventory Management
Team Building
Profit
Hospitality
Employee Training
Training
Microsoft Office
Budgets
Recruiting
Microsoft Excel
Team Leadership
Labor Control
Multi Unit Management
Serve Safe Certified
District Management
Critical Thinking
Leadership
Operations Management
Relationship Building
Leadership Development
Restaurants
Food
Budgeting
Multi Unit