We found the following information about Salvador Alvarez at Flagship Facility Services, Inc., where the professional has worked as a Culinary Operations Manager since 2019. Salvador's total work experience is over seven years, during which time Salvador had at least seven jobs at different places to develop skills. Salvador studied at the Le Cordon Bleu _ North America from 2010 to 2011. This professional received the following certifications: Servsafe Instructor, Servsafe Food Protection Manager, and National Restaurant Association. Salvador Alvarez is proficient in two languages: English and Spanish. Salvador Alvarez currently lives in San Francisco, California. You can contact with Salvador by searching for phone number or email or get full info by requesting access to the person's additional details from SoftwareOfficial.
Name variants:
Salvador Alvarez
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 13, 2022
Email
ch**@yahoo.com
Location
San Francisco, CA
Company
Workplace
Culinary Operations Manager
San Jose, CA
Industry
Facilities Services
Colleagues
Work History
Culinary Operations Manager
1050 north 5Th St, San Jose, CA 95112
Responsible for achieving company objectives and goals, internal and external compliances Partnered with Human Resources to meet state/federal compliances and adherence to Company policy. Al...
from Jul 2019
Opening Executive Chef
161 Steuart St, San Francisco, CA 94105
Chef Salvador is currently partnered with OCI’s Director of Culinary Operations. Chef Salvador’s role focuses on recipe development & culinary operations development program for Ozumo brand....
Feb 2018 — Nov 2018
Executive Sous Chef
4455 east Camelback Rd SUITE A115, Phoenix, AZ 85018
Apr 2017 — Feb 2018
Corporate Chef and Manager
KATSU-YA GROUP INC.
Taiheiyo Corp./ Ichiman-ya Corp.
The Izaka-ya Inc./ Little Izaka-ya LLC.
Manage restaurant operations-
Developing venue training programs, Inventory, P&L, Purchasing...
Nov 2014 — Apr 2017
Culinary Consultant
Culinary Development, Financial Analysis, Multi-unit P&L.
from Sep 2015
Sous Chef
5900 Wilshire Blvd, Los Angeles, CA 90017
Trainer
Inventory
P&L
Purchasing
Food Cost
Labor cost
Scheduling
Events.
May 2013 — Sep 2014
Chef Tournant
5900 Wilshire Blvd, Los Angeles, CA 90017
Restaurant openings:
Katsuya Glendale (2012)
Trainer,
Catering events,
Managing all BOH operations.
Aug 2011 — May 2013
Education
2010 — 2011
2006 — 2010
Occupations
Executive
Operations Manager
Director of Operations
HR Specialist
Human Resources Specialist
Security
Cook
Head Chef
Chef
Director
Recruitment
Head Cook
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Recipes
Catering
Cooking
Restaurant Management
Fine Dining
Sanitation
Menu Development
Customer Service
Banquets
Sauces
Menu Costing
Cuisine
Seafood
Hotels
Food Quality
Pastry
Culinary Management
New Restaurant Openings
Knife Skills
Inventory Control
Food Service Sanitation
Tasting
Taste
Food Preparation
Recipe Testing
Food Safety
Buffet
Product Quality
Special Events Coordination
Food Service
Baking
Servsafe
Food Cost Management
Labor Control
Serve Safe Certified
Haccp
Culinary Education
Food Cost Analysis