Saad Hamad

Director of Operations

Since 2018, Saad Hamad has been working in Laureate Vocational Saudi Arabia situated None, None. This person is a proficient Hospitality Instructor with over 12 years of work experience. According to Saad's CV and work profile, this person has worked at more than 11 places with numerous backgrounds and gained various skills. Saad attended school at the American Hospitality Academy. Orlando - Florida - Usa from 2007 to 2008. Saad has professional certification as Food Safety Manager and Hotel & Catering Management and this professional has studied English and German. Saad Hamad can be found in Chicago, Illinois – where the professional is currently located. You can search for the professional's email address and phone. We can also provide you with additional contact information upon request.
Name variants:
Saad Hamad
Last updated Jun 15, 2024

Contact Information

Last Update
Jul 5, 2022
Email
sa**@elevationburger.com
Location
Chicago, IL

Workplace

Laureate Vocational Saudi Arabia
Hospitality Instructor

Industry

Education Management

Work History

Hospitality Instructor

Mar 2018 — Jun 2019

Director of Operations

from Jun 2019

Hospitality Trainer

Hospitality and F&B management and service trainer. I worked on Pearson Edexcel Education program. UK. I had a course of T&T certified by the City & Guilds. UK. Topics: Principles of Tou...
Feb 2017 — Mar 2018

Senior Area Manager

4100 north Fairfax Dr SUITE 730, Arlington, VA 22203
Jan 2013 — Jan 2017

Restaurant Manager

I was hired for the opening of a new Mediterranean Arabic restaurant brand. (Zaytona) I was responsible of: Following up on the location construction directly with the contractor, Hiring the...
Apr 2012 — Jan 2013

Restuarant Manager

I have handled day by day operations, and I was assigned to run a branch that been opened for 2 years at that time, but never hit the target, after three months of hard work with my team, we...
Jun 1, 2011 — Apr 1, 2012

Area Manager

Dec 2009 — May 2011

Restaurants and Banquet Manager

I was hired in the period of the pre opening, I was responsible of all opening duties of the Main Restaurant and dining areas, Room Service, Bars & Banquet. Reporting to the GM, preparing al...
Nov 2008 — Nov 2009

Food and Beverage Supervisor

5400 Plantation Rd, Captiva, FL
After 4 months of being recruited.
Jul 1, 2007 — Oct 1, 2008

Waiter

I was in a training period, and responsible of: preparing and restocking the side station with all tools and condiments needed, welcoming the guests as seat them. present the menus, and take...
May 2005 — Aug 2005

Director of Operations

Occupations

Executive
Director of Operations
Professor
Instructor
Pedagogue
Operations Manager

Skills

Food and Beverage
Hospitality Management
Hospitality
Restaurants
Customer Service
Food
Budgets
Catering
Banquets
Hotels
Inventory Management
Food Safety
Teamwork
Restaurant Management
Hospitality Industry
Budgeting
Management
Food Service
Pre Opening
Menu Development
Revenue Analysis
Employee Relations
Team Leadership
Resorts
Hotel Management
Micros
Fine Dining
Training
Team Building
Customer Satisfaction
Time Management
Vendor Management
Brand Development
F&B Management
Fast Casual
Operations Management
Entrepreneurship
Project Management
Negotiation
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