For over 16 years Robert J Zablonski has been working in different jobs. Recently, this expert worked as a Vice President of Food and Beverage and Retail and Cinema in Paragon Casino Resort widening experience. This professional graduated from Collin College where this person got all the skills and knowledge. This person knows English. You can find Robert in Colchester, Connecticut, where he lives nowadays. SoftwareOfficial has all the personal info you need to be in touch with Robert J Zablonski, such as this person's number or e-mail. Feel free to send us the request to get additional data.
Name variants:
Bob Zablonski,
Bobbie Zablonski,
Bobby Zablonski,
Dob Zablonski,
Rob Zablonski,
Robbie Zablonski,
Robby Zablonski,
Robin Zablonski,
Bert Zablonski,
Bertie Zablonski
Last updated Jun 15, 2024
Contact Information
Workplace
Vice President of Food and Beverage and Retail and Cinema
Marksville, LA
Industry
Gambling & Casinos, Hotel/Motel Operation Amusement/Recreation Services Ret Misc Merchandise, Individual/Family Services, Eating Place, National Security, Executive/Legislative Combined, Depository Banking Services, Casino Hotel, Hotel/Motel Operation, Day Spa
Colleagues
Work History
Vice President of Food and Beverage and Retail and Cinema
711 Paragon Pl, Marksville, LA
from Jan 2020
Operations Director
Operations Director at EXPOSERVE Food and Beverage Management Services
from Aug 2016
Director Hotel and Food and Beverage
Designed food service operations as consultant and hired on as Director Hotel/Food and Beverage. In a six month time frame, hired/developed management team from ground zero, created with new...
Feb 2012 — Dec 2012
Director Food and Beverage
777 Margaritaville Way, Bossier City, LA
Hired to open newest Casino/Resort in the Shreveport/Bossier City Market.
from Dec 2012
Corp Casino Operations
Six Month Hospitality focused contract for 2 Casino/Hotel operations.
Sep 2010 — Feb 2011
General Manager
Hired to build strategic plan of attack directed at intense competition for Kansas market. Challenges include limited financial resources and aged building and product selection.
Jun 2010 — Sep 2010
Owner
Design and development of Hospitality operations for the Food service Industry. Specialties include Native American Casino Operations start up and expansion, free standing restaurant develop...
from Mar 2010
General Manager
4455 Paradise Rd, Las Vegas, NV 89169
Directed operations for large-scale casino and hotel, Hard Rock's 7th facility worldwide, with accountability for a workforce of 1450+ employees, 125K sq ft gaming facilities, 5 restaurants...
Jun 2008 — Jan 2010
Corporate Director
777 west Cherokee St, Catoosa, OK 74015
Oversight of all food and beverage operations for a $400M Native American Gaming Corporation consisting of 3 separate casino operations, 7 properties and F&B revenue in excess of $28M. Provi...
Feb 2004 — Jun 2008
Director of Food and Beverage
Supervised food and beverage operations with accountability for budgeting, cost control, resource allocation and revenue management of $15M. Oversaw $30M property re-branding project, emphas...
Apr 2002 — Nov 2003
Food Services Manager
711 Hollywood Blvd, Bay St Louis, MS 39520
Managed food services operations encompassing a staff of 350 with 20 managers, 5 outlets, room service, banquet facilities and catering services. Achieved revenue in excess of $20M annually....
Oct 1999 — Feb 2002
Corporate General Manager
Oversaw all management aspects of 500 seat casual dining restaurant providing $4.5M+ in revenue annually. Performed Corporate Training Manager duties for 8 locations. Awarded title of Corpo...
Jun 1994 — Jan 1997
Education
Occupations
Executive
Vice President
Director of Operations
Chief Executive
Operations Manager
Skills
Hospitality
Hotels
Food and Beverage
Resorts
Budgets
Casino
Customer Service
Hospitality Industry
Team Building
Restaurants
Catering
Leadership
Food
Banquets
Management
Recipes
Revenue Analysis
Strategic Planning
Food Service
Hospitality Management
Gourmet
Pre Opening
Menu Development
Operations Management
Event Management
Process Scheduler
Gaming Industry
Restaurant Management
Hiring
Cuisine
Event Planning
Training
Cost Control
Hotel Management
Customer Satisfaction
Culinary Skills
Gaming
Gambling
Income Statement
Vip
Marketing
Purchasing
Casino Gaming
Micros
Front Office
Tribal Gaming
Guest Service Management
Yield Management
Opening Hotels
P&L