We found the following information about Robert Rizzuto at The Westin New Orleans Canal Place, where Robert has worked as a Assistant General Manager since 2020. Robert's total work experience is over 11 years, during which time this expert had at least four jobs at different places to develop professional skills. Robert studied at the University of New Orleans. Currently, Robert is located in New Orleans, Louisiana. You can contact with Robert by searching for phone or email address or find further information by requesting access to their additional details from SoftwareOfficial.
Name variants:
Bob Rizzuto,
Bobbie Rizzuto,
Bobby Rizzuto,
Dob Rizzuto,
Rob Rizzuto,
Robbie Rizzuto,
Robby Rizzuto,
Robin Rizzuto,
Bert Rizzuto,
Bertie Rizzuto
Last updated Jun 15, 2024
Contact Information
Workplace

Colleagues
Work History
General Manager
7060 Hollywood Blvd, Los Angeles, CA 90028
from Jul 2011
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Food and Beverage
Hospitality Management
Hospitality Industry
Hospitality
Hotel Management
Hotels
Restaurants
Pre Opening
Catering
Banquets
Resorts
Revenue Analysis
Strategic Planning
Micros
Event Management
FAQs about Robert Rizzuto
What's the main profession of Robert Rizzuto?
This professional's job is Assistant General Manager
What jobs is Robert proficient at at?
The expert is a professional Executive and Chief Executive Officer jobs.
Where does Robert Rizzuto live?
New Orleans, Louisiana is the place where Robert Rizzuto lives
Where did Robert Rizzuto work?
The professional worked at The Westin New Orleans Canal Place, House of Blues Entertainment.
Where has Robert Rizzuto studied?
Robert studied at the University of New Orleans.
What is the industry that Robert Rizzuto worked in?
Robert works in Hospitality industry.
What are special skills of Robert Rizzuto?
This person has skills in the following areas: Food and Beverage, Hospitality Management, Hospitality Industry, Hospitality, Hotel Management, Hotels, Restaurants, Pre Opening, Catering, Banquets, and Resorts.