Robert Preusser

Multi-Unit Managing Partner

Since 2019, Robert Preusser has been working in Sugar Factory Llc 60, 60. This professional is a well-qualified General Manager with over nine years of work experience. According to Robert's CV and work profile, Robert Preusser has worked at more than ten companies with diverse backgrounds and got various skills. Robert attended school at the University of New York from 2013 to 2016. Robert can be found in Henderson, Nevada – where the professional is currently located. You can search for the person's e-mail and phone. We can also provide you with detailed contact information upon request.
Name variants:
Bob Preusser, Bobbie Preusser, Bobby Preusser, Dob Preusser, Rob Preusser, Robbie Preusser, Robby Preusser, Robin Preusser, Bert Preusser, Bertie Preusser
Last updated Jun 15, 2024

Contact Information

Last Update
Jul 4, 2022
Email
rp**@aol.com
Location
Henderson, NV

Workplace

Sugar Factory LLC.
General Manager

Las Vegas, NV

Industry

Restaurants

Work History

General Manager

5955 south Edmond St, Las Vegas, NV 89118
Very high-volume strip location 12m in annual sales Executive chef, sous chefs, AGM, FOH managers, and a private events team reporting
Aug 2019 — Dec 2019

Multi-Unit General Manager

Multi unit operations Made from scratch kitchens and craft bars High volume operations 175+ staff FOH managers, Sous chefs, and executive chefs, and private events team reporting
Apr 2018 — May 2019

Multi-Unit Managing Partner

from May 2019

Senior Restaurant Manager

Store of the year 2016 $20m in annual revenue Reduced turnover by 22% Reduced item variances by 5% Consistently top 5 rated store in efficiencies
Oct 2016 — Apr 2018

Agm and Beverage Manager

Event coordinator High-volume full service restaurant $10m in annual revenue Craft beer's and cocktails Vendor relationships and negotiations Lowered to 18.5% overall labor costs Lowered to ...
Nov 2015 — Oct 2016

Beverage Operations Manager

3930 Howard Hughes Pkwy, Las Vegas, NV 89169
Managed 26 bars and outlets 300+ employees reporting 55m in annual revenue
Sep 2013 — Aug 2015

Food and Beverage Manager

3799 Las Vegas Blvd south, Las Vegas, NV 89109
Jan 2013 — Sep 2013

Food and Beverage Manager

1 Central Park west, New York, NY 10023
Mar 2012 — Nov 2012

Managing Partner and District Manager

6056 south Durango Dr, Las Vegas, NV 89149
Mar 2009 — Oct 2011

General Manager

350 Camino De La Reina, San Diego, CA 92108
Jan 2008 — Mar 2009

Education

Occupations

Executive
Managing Partner
Chief Executive Officer
Cook
Head Chef
Managers
Partner
Chief Executive
Corporate Executive
Chef
Head Cook

Skills

Food and Beverage
Hospitality
Restaurants
Hospitality Management
Hospitality Industry
Hotels
Menu Development
Restaurant Management
Catering
Customer Service
Food
Management
Resorts
Customer Satisfaction
Team Building
Inventory Management
Food Safety
Food Service
Banquets
Budgets
Training
Employee Training
P&L
Pre Opening
New Restaurant Openings
Hiring
Culinary Skills
Operations Management
Wine
Microsoft Office
Social Media Marketing
Sales
Retail
Marketing
Fine Dining
Micros
Cuisine
Guest Service Management
Cooking
Multi Unit
Hotel Management
Income Statement
Pos
Profit
Food Preparation
Franchising
Banquet Operations
Budgeting

FAQs about Robert Preusser

What is the main profession of Robert Preusser?

Robert is a Multi-Unit Managing Partner.

What are the profession of The expert?

These person's professions are Executive and Managing Partner

Where does Robert Preusser live?

Henderson, Nevada is the place where Robert Preusser currently lives

What is the professional's email?

The expert's email is rp**@aol.com.

How many companies did Robert Preusser work at?

The professional worked at ten jobs.

Where has Robert Preusser studied?

Robert studied at the University of New York from 2013 to 2016.

What is the industry that Robert Preusser is connected to?

This professional works in Restaurants industry.

Are there any special skills, that Robert Preusser has?

Robert Preusser has such skills as Food and Beverage, Hospitality, Restaurants, Hospitality Management, Hospitality Industry, Hotels, Menu Development, Restaurant Management, and Catering.
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