Robert Newblatt has been a Director of Operations in Millennium Restaurant Group since 2019. Additionally, this person has professional experience at more than six companies using similar skills. Robert has a total work experience of 17+ years. Robert Newblatt studied at the Central Michigan University from 1985 to 1990. Now the person lives in Grand Rapids, Michigan region. You can find Robert Newblatt's actual email address and phone number through our search.
Name variants:
Bob Newblatt,
Bobbie Newblatt,
Bobby Newblatt,
Dob Newblatt,
Rob Newblatt,
Robbie Newblatt,
Robby Newblatt,
Robin Newblatt,
Bert Newblatt,
Bertie Newblatt
Last updated May 12, 2024
Contact Information
Last Update
Jul 13, 2022
Email
ro**@romacorp.com
Location
Grand Rapids, MI
Company
Workplace
Colleagues
Work History
Director of Operations
3505 Greenleaf Blvd, Kalamazoo, MI 49008
from Sep 2019
Director of Operations
Led implementation of Aloha Restaurant Guard, identifying suspicious behavior regarding comps, voids and transfers. Resulted in a .75% reduction in comps, improving profit in 2018 by $100K....
2017 — Jul 2019
Director of Operations
Managed territory of nine Friday
s restaurant branches. Implemented and utilized NCR ideal food costing to review top wasted items weekly. Developed action plans, addressing effective port...
2012 — 2017
Director of Franchise Operations
Consulted Tony Roma s restaurants in international and domestic regions such as Japan, South Korea, Guam, Saipan, California, Iowa and Canada. This included 60 restaurants and 3K employees t...
Mar 2008 — Aug 2011
Director of Operations
Implemented Hot Schedules, utilized P&L reporting, and days-on-hand reports to engage leadership teams and improve managers operating profit by 3.5%.
Maximized marketing plans for Johnny C...
2006 — Mar 2008
Area Director and Franchise Operations Director
Coordinated seven locations in flagship market of Austin, TX, for total sales of $20MM. Launched three corporate Johnny Carino s restaurants in Houston and Laredo, TX, and Boise, ID. Additio...
2001 — 2006
Education
1985 — 1990
Occupations
Executive
Director of Operations
Managers
Operations Manager
Skills
Restaurants
Franchising
Purchasing
Restaurant Management
Food
P&L
Catering
Franchise Consulting
Team Building
Hospitality
Food and Beverage
Culinary Skills
Hiring
Marketing
New Restaurant Openings
Contract Negotiation
Food Service
Inventory Management
Business Strategy
Customer Satisfaction
International Business
Multi Unit
Social Media
Income Statement
Contract Management
Market Analysis
Operations
Franchise Relations
Franchisee Management
Franchise Operations
Restaurant Marketing
Hospitality Industry
Labor Management
Leadership Development
Food Safety
Vegan
Proformas
Personal Development Plans
Negotiation
Budgeting
Optimization
Restaurant Operations
Food Cost Management
Leveraging Technology
Action Planning
Restaurant365
Legal Compliance
Data Analysis