With work experience over 14 years, this person is nowadays working at Wildlife Conservation Society situated in 11 as a Director, Culinary Services. Richard received his education from 1997 to 1999 at the Johnson & Wales University. This expert lives in New York, New York. To contact directly Richard, you can look for their phone or e-mail address or find full information by requesting access to this professional's additional details on this website.
Name variants:
Dick Spana,
Rick Spana,
Ricky Spana,
Rich Spana,
Richie Spana
Last updated Jun 02, 2024
Contact Information
Last Update
Jul 5, 2022
Email
rs**@wcs.org, ri**@gmail.com
Location
New York, NY
Company
Workplace
Director, Culinary Services
Industry
Botanical/Zoological Garden Amusement/Recreation Services, Botanical/Zoological Garden Civic/Social Association, Botanical/Zoological Garden Conservation Society, Botanical/Zoological Garden Periodicals-Publishing/Printing, Periodicals-Publishing/Printing
Colleagues
Work History
Director, Culinary Services
2300 Southern Blvd, Bronx, NY 10460
from Jan 2020
Executive Chef and Culinary Operations
1751 Park Ave, New York, NY 10035
Jun 2013 — Apr 2014
Commercial Leasing
Provided customers with knowledge of the current market trends and analysis; new location and building alternatives; information on building designs, services and systems, occupancy cost and...
Feb 2010 — Jun 2013
Executive Chef and Owner
Owned and operated a 400 seat restaurant and catering service. Controlled profit and loss by following cash control and security procedures. Handled all purveyor relations, daily earnings re...
Mar 1, 2008 — Sep 1, 2009
Chef De Cuisine
Managed and maintained high quality production of all products for this New York Times - excellent rated restaurant. Handled the ordering of products and inventory count. Collaborated in the...
Aug 1, 2001 — Apr 1, 2008
Sous Chef
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
Mar 1999 — Aug 2001
Education
1997 — 1999
1995 — 1997
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Menu Development
Catering
Customer Service
Restaurants
Culinary Skills
Budgets
Management
Food
Restaurant Management
Real Estate
Microsoft Office
Forecasting
Banquets
Leadership
Team Building
Sales
Inventory Management
Hospitality Management
Event Planning
Food Service Operations
Food Safety
Food Quality
Food Service Sanitation
Operations Management
Purchasing
Haccp
Quality Assurance
Organization Skills
Training
Retail
Food Industry
Food Service