Richard Lundberg

General Manager

Since 2019, Richard Lundberg has been working in Gourmet Boutique based 355, 355. This expert is an experienced General Manager with over 56 years of work experience. According to Richard's resume and work profile, this person has worked at more than 13 companies with diverse backgrounds and gained different skills. Richard attended school at the Kennedy Western University from 1997 to 1999. Richard can be found in Anoka, Minnesota – where this person is currently located. You can search for the professional's contacts. We can also provide you additional contact information upon request.
Name variants:
Dick Lundberg, Rick Lundberg, Ricky Lundberg, Rich Lundberg, Richie Lundberg
Last updated Jun 14, 2024

Contact Information

Last Update
Jul 9, 2022
Email
rl**@revolutionfoods.com, ry**@aol.com, ry**@excite.com
Location
Anoka, MN

Workplace

Gourmet Boutique
General Manager

Jamaica, NY

Industry

Food Production, Other Grocery Prod Merchant Whols

Work History

General Manager

144-02 158Th St, Jamaica, NY 11433
Feb 2019 — Jul 2020

Senior Director of Operations

8393 Capwell Dr, Oakland, CA 94621
from May 2018

Plant Director

350 north Orleans St, Chicago, IL 60654
Most senior position within location, providing leadership to a team of 800+ direct and indirect associates encompassing $200MM in annual sales and over 300K sq. ft. of USDA frozen foods man...
Jun 2014 — May 2016

Vice President Op's and Manufacturing

Shelf stable cookies and desserts
2009 — 2013

Managing Director

Jun 2006 — May 2018

General Manager

Minneapolis, MN
2004 — 2006

Senior Management Restructure

Eagan, MN
2002 — 2003

Director of MFG/OP"S

2000 — 2010

Managing Director

2000 — 2006

Plant Manager

Fridley, MN
1998 — 2001

Assistant Plant Manager/Plant Manager / Site Leader

Oklahoma City, OK
1997 — 1998

Corporate Operations Project Manager/Manufacturing Manager

Miami, FL
1994 — 1996

Hourly Employee, Department Head, Shift Manager, Assistant Plant Manager

Chanhassen, MN
1981 — 1993

Education

1987 — 1987

Bachelor of Science in Business

Associate of Arts in Food Science

Bachelor of Science in Business

Associate of Arts in Food Science

Occupations

Executive
Director of Operations
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive

Skills

Food
Frozen Food
Bakery
Food Industry
Management
Food Processing
Manufacturing
Food Service
Food Safety
Food Science
Ingredients
Food Manufacturing
Cross Functional Team Leadership
Haccp
Continuous Improvement
Product Development
Bread
Leadership
Food Technology
Grocery
Plant Management
Supply Chain
Team Building
Lean Manufacturing
Sqf
Meat
Sanitation
Operations Management
Strategic Planning
Hazard Analysis and Critical Control Points
Process Improvement
Purchasing
Inventory Management
Green Belt
Lean Six Sigma
Microsoft Office
Project Management
P&L Management
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