Richard Cardoza has been working as a Food Safety Quality Systems Manager at Sconza Candy Co. since 2016. Moreover, the professional has on-the-job experience at more than nine companies using similar skills. Richard has a total work experience of 40+ years. Richard studied at the University of Phoenix from 2010 to 2014. Richard Cardoza can be found in Hilmar, California – where this expert is currently located. You can contact with Richard by looking for phone or email address or find full information by requesting access to this expert's details from us.
Name variants:
Dick Cardoza,
Rick Cardoza,
Ricky Cardoza,
Rich Cardoza,
Richie Cardoza
Last updated Jun 14, 2024
Contact Information
Last Update
Jul 11, 2022
Email
rc**@supherbfarms.com, ra**@yahoo.com, rc**@hilmarcheese.com
Location
Hilmar, CA
Company
Workplace
Colleagues
Work History
Food Safety Quality Systems Manager
1 Sconza Candy Ln, Oakdale, CA 95361
Jul 2016 — May 2018
Corporate Supplier Assurance Coordinator
9001 north Lander Ave #p/o box 910, Hilmar, CA 95324
Mar 2013 — Jul 2016
Corporate Quality Assurance Manager
· Involved in testing and determining disposition of non-compliance products.
· Conduct plant inspections and audit finished product quality, compliance to
standards, programs and procedu...
Jan 2009 — Mar 2013
Quality Control Manager
1830 west 38Th Ave, Denver, CO 80211
· Lead, Guide and Assist Quality Control functions for mozzarella, whey and lactose powders, extruded cheese and processing/packaging department. · Implement and recommend Quality Control Pr...
May 2000 — Jan 2009
Quality Control Supervisor
1830 west 38Th Ave, Denver, CO 80211
Responsible for daily lab functions, including review of controls program, proficiency testing, and product compliance.
Daily product cuttings and product compliance review prior to releas...
Feb 1995 — May 2000
Production Sanitation Supervisor
1830 west 38Th Ave, Denver, CO 80211
Sep 1990 — Aug 1995
Production Supervisor
1830 west 38Th Ave, Denver, CO 80211
Responsibilities include supervising milk receiving, cheese production,
extruded cheese production, lactose, and whey powders.
Supervise the processing of products to meet customer specif...
Jan 1987 — Feb 1995
Laboratory Technician
1830 west 38Th Ave, Denver, CO 80211
Performed required test:
Moisture
Fat
Salt
pH
Turbidity
Micro plating, pour plates and 3M film
Sep 1983 — Jan 1987
Education
2010 — 2014
2000 — 2001
Occupations
Quality Assurance Manager
IT Professional
Systems Manager
Quality Assurance Professional
Inspector
Computer Systems Administrator
Skills
Haccp
Gmp
Food Safety
Quality Assurance
Food Industry
Dairy
Food Processing
Quality Auditing
Manufacturing
Food Science
Food Manufacturing
Continuous Improvement
Quality System
Sqf
Food
Iso 22000
Quality Control
Training
Food Technology
Food Microbiology
Lean Manufacturing
Quality Management
Food Quality
5S
R&D
Root Cause Analysis
Sensory Evaluation
Hazard Analysis and Critical Control Points
Sop
Auditing
Gfsi
Business Process Improvement
Cross Functional Team Leadership
Dairy Products
Food and Beverage
Ingredients
Process Improvement
Pcqi
Sqf Practitioner
Process Control
Sanitation
Supply Chain Management
Budgeting
FAQs about Richard Cardoza
What's the main profession of Richard Cardoza?
The expert is a Food Safety Quality Assurance Manager.
What are the main profession of Richard?
These person's professions are Quality Assurance Manager
Where does Richard Cardoza currently live?
Hilmar, California is the place where Richard Cardoza lives
Does Richard have the email address?
rc**@supherbfarms.com and ra**@yahoo.com is The professional's email address.
Where did Richard Cardoza work?
Richard worked at Sconza Candy Co., Supherb Farms.
What education does Richard Cardoza have?
Richard studied at the University of Phoenix from 2010 to 2014.
Are there any special industries Richard Cardoza is connected to?
Richard Cardoza works in Food Production industry.
What are special skills of Richard Cardoza?
This person has the following skills: Haccp, Gmp, Food Safety, Quality Assurance, Food Industry, Dairy, Food Processing, Quality Auditing, Manufacturing, Food Science, and Food Manufacturing.