Since 2016, Rachel Narveson has been working in Napcp located 192, 192. This expert is a qualified Event Manager with over ten years of work experience. According to Rachel's resume and work profile, this expert has worked at more than seven companies with numerous backgrounds and gained various skills. Rachel attended school at the University of Wisconsin - Stout from 2004 to 2008. This person has the certification in Certified Meeting Professional (Cmp) Minneapolis, Minnesota is the place where this person presently lives. You can contact with Rachel by looking for phone or email or find further information by requesting access to the professional's details from SoftwareOfficial.
Name variants:
Rachie Narveson,
Rae Narveson,
Ray Narveson,
Rache Narveson
Last updated Jun 12, 2024
Workplace
Colleagues
Work History
Event Manager
11670 Fountains Dr, Maple Grove, MN 55369
NAPCP is a membership-based professional association committed to advancing Commercial Card and Payment professionals and industry practices worldwide. www.napcp.org
Responsible for managi...
from Sep 2016
Catering Sales Manager, Administrative Assistant
1301 2Nd Ave south, Minneapolis, MN 55403
Company Summary: Exclusive caterer and retailer for the Minneapolis Convention Center
Kelber Catering has $20,000,000 in annual revenue
Developed and implemented an extensive training pro...
Aug 2011 — Mar 2016
Hospitality Director
Minneapolis, MN
Company Summary: The only hotel on an island on the Mississippi; A 23-room boutique hotel, award winning restaurant and banquet facility
Managed the hotel’s daily operations; including set...
Feb 2009 — Aug 2011
Seasonal Assistant Manager
10 Hudson Yards, New York, NY
Company Summary: American luxury products sold on 5 continents in over 1,000 stores
Collaborated with 6 co-managers and supervised 20 staff on the sales floor during the highest volume sea...
Nov 2008 — Feb 2009
Intern
6 west 5Th Street Ct SUITE 400, Saint Paul, MN 55128
Company Summary: Midwest’s regional leader in hospitality management, development and hospitality consulting company
Managed the CEO’s calendar, daily meetings and travel arrangements
Per...
May 2008 — Sep 2008
Intern
Creative thinking and writing skills utilized in menu preparation and creation of cooking classes, maintained a thorough understanding of the restaurant operations, prepared appetizers, sala...
Jun 2006 — Aug 2006
Education
2004 — 2008
Occupations
Executive
Event Manager
Event Planner
Partner
Artist
Entertainment Professional
Accountant
Finance and Accounting Specialist
Sales Specialist
Catering Sales Manager
Administrative Associate
Retail Professional
Fundraiser
Fundraising Officer
Director
Managers
Chief Executive
Entertainer
Accounting Bookkeeper
Bookkeeper
Food Service Workers
Administrative Clerk
Clerical Specialist
Retail Salesperson
Operations Manager
Skills
Event Management
Leadership
Organization Skills
Food and Beverage
Restaurant Management
Banquets
Hospitality
Event Planning
Sales
Menu Development
Food
Cooking
Culinary Skills
Hospitality Management
Administrative Assistance
Microsoft Office
Management
Customer Service
Time Management
Restaurants
Hotels
FAQs about Rachel Narveson
What's the profession of Rachel Narveson?
This professional's job is Event Manager
What jobs is Rachel a professional at?
Rachel is a professional Executive and Event Manager jobs.
Where does Rachel Narveson currently live?
Rachel Narveson currently lives in Minneapolis, Minnesota.
How many companies did Rachel Narveson work at?
The professional worked at seven jobs.
What education does Rachel Narveson have?
Rachel studied at the University of Wisconsin - Stout from 2004 to 2008.
Are there any certifications, that Rachel Narveson has?
The expert received the following certifications: Certified Meeting Professional (Cmp).
Are there any special industries Rachel Narveson is connected to?
Rachel works in Financial Services industry.
What are the skills of Rachel Narveson?
Rachel has the following skills: Event Management, Leadership, Organization Skills, Food and Beverage, Restaurant Management, Banquets, Hospitality, Event Planning, Sales, and Menu Development.