We found the following information about Priscilla Martel at Gateway Community College, where this person has worked as a Instructor since 2015. Priscilla's total work experience is over 27 years, during which time the professional had at least ten jobs at different places to develop skills. Priscilla studied at the Brown University from 1974 to 1978. This professional is proficient in three languages: French, Italian, and Spanish. Priscilla can be found in New York, New York – where this person currently lives. You can search for Priscilla Martel's email address and number. We can also provide you with detailed contact information upon request.
Name variants:
Prissy Martel,
Silla Martel
Last updated Jun 13, 2024
Contact Information
Last Update
Jul 3, 2022
Email
pm**@commnet.edu, in**@allabout-food.com
Location
New York, NY
Company
Workplace
Colleagues
Work History
Instructor
Connecticut
What is
food writing
but writing with food as the protagonist Or perhaps food is the pretext for writing about family, adventure travel, science or social history Yes to any of the above....
from Jan 2015
Contributing Writer
Tabletop and small electrics was my beat for The Gourmet Retailer, trade magazine for the Specialty Food and Housewares Industries.
2010 — 2018
Contributing Writer
P/O Box 422, Freeport, ME
As a contributing writer to Flavor and the Menu Magazine, I stalk flavor, aroma and seasoning trends in the foodservice industry.
from 2004
Author
On Baking: A Textbook of Baking and Pastry Fundamentals, 3nd edition update by Sarah Labensky, Priscilla Martel and Eddy Van Damme, Pearson 2016 In 2004, our first edition won the Gourmand I...
from 2003
President
103 Walworth St, Brooklyn, NY 11205
In 1993, a consulting assignment developed into my 4-year tenure as President of American Almond Products Company, an 89-year-old manufacturer of almond paste and nut products for the baking...
1993 — 1997
Owner
49 Ferry Rd, Chester, CT 06412
Here is what I bring to the table:
Culinary Content Development
Culinary Editing
Culinary Classes and Experiences Available to Spotlight Your Brand
Engaging Media Tours & More
Food Tre...
from 1988
Co-Owner
Restaurant and in-house caterer at the Wadsworth Atheneum Museum, Hartford, CT featuring French-inspired food prepared using conventional and sous-vide cooking methods.
1983 — 1986
Education
1974 — 1978
1970 — 1974
Occupations
Executive
Owner
Writer
Professor
Instructor
Pedagogue
Chief Executive
Skills
Culinary Skills
Recipes
Food
Cooking
Menu Development
Baking
Restaurants
Social Media
Editing
Publishing
Catering
Food Industry
Food and Beverage
Magazines
Marketing
Editorial
Event Planning
Press Releases
Public Relations
Food Service
Copywriting
Event Management
Content Strategy
Food Styling
Food Writing
Freelance Writing
Newsletters
Writing
Web Content
Copy Editing
Social Networking
Books
Teaching
Feature Articles
Published Author
FAQs about Priscilla Martel
What is the main profession of Priscilla Martel?
Priscilla is a Instructor.
What jobs is Priscilla a professional at?
Priscilla is a professional such jobs as Executive and Owner.
Where is Priscilla Martel currently located?
Priscilla is currently located in New York, New York.
What is Priscilla Martel's email?
Priscilla's email is pm**@commnet.edu and in**@allabout-food.com.
How many companies did Priscilla Martel work at?
The professional worked at ten jobs.
What education does Priscilla Martel have?
Priscilla studied at the Brown University from 1974 to 1978.
What languages does Priscilla Martel speak?
Priscilla Martel speaks French, Italian, and Spanish.
Are there any industries Priscilla Martel works in?
This professional works in Food Production industry.