Pinar Sirin

District Manager

For over seven years Pinar Sirin has been working in different jobs. Recently, this professional worked as a District Manager at Paris Baguette in Paris Baguette widening experience. Pinar Sirin graduated from Le Cordon Bleu Australia in 2005 where this person got all the skills and knowledge. You can find this professional in New York, New York, where he lives nowadays. SoftwareOfficial has all the information you need to connect Pinar Sirin, such as Pinar's phone or e-mail. Send us the request to get more data.
Name variants:
Pinar Sirin
Last updated Jun 04, 2024

Contact Information

Last Update
Jul 8, 2022
Email
ps**@parisbaguette.com, pi**@lepainquotidien.com, pi**@gmail.com
Location
New York, NY
Company

Workplace

Paris Baguette
District Manager at Paris Baguette

Industry

Food & Beverages

Work History

District Manager at Paris Baguette

137 west Commercial Ave, Moonachie, NJ 07074
from Nov 2018

District Manager

Jul 1, 2014 — Nov 2018

General Manager

Sep 2011 — Jul 2014

Education

Occupations

Executive
District Manager
Region Manager
Sales Manager

Skills

Customer Service
Hospitality
Food and Beverage
Food
Catering
Hospitality Management
Restaurants
Management
Inventory Management
Menu Development

FAQs about Pinar Sirin

What's the main profession of Pinar Sirin?

Pinar is a District Manager.

What jobs is Pinar a professional at?

Pinar is a professional such jobs as Executive and District Manager.

Where is Pinar Sirin currently located?

The expert is currently located in New York, New York.

What is Pinar's email?

Pinar's email is ps**@parisbaguette.com and pi**@lepainquotidien.com.

How many companies did Pinar Sirin work at?

Pinar Sirin worked at three jobs.

Where has Pinar Sirin studied?

Pinar studied at the Le Cordon Bleu Australia from 2004 to 2005.

What is the industry that Pinar Sirin worked in?

Pinar works in Restaurants industry.

Are there any professional skills, that Pinar Sirin has?

This person has such skills as Customer Service, Hospitality, Food and Beverage, Food, Catering, Hospitality Management, Restaurants, Management, Inventory Management, and Menu Development.
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