With work experience over 20 years, Peter is nowadays working at Heckfield Place based in None as a Executive Chef. Peter received his education at the Waingels Copse School, Woodley, Reading. Peter lives in Newton, Massachusetts. To contact with Peter, you can look for their phone or e-mail address or find exhaustive information by requesting access to this professional's additional details through SoftwareOfficial.
Name variants:
Petr Quinion,
Pete Quinion,
Petie Quinion,
Petey Quinion
Last updated Jun 12, 2024
Contact Information
Last Update
Jun 25, 2022
Email
pe**@heckfieldplace.com, qu**@heckfieldplace.com
Location
Newton, MA
Company
Workplace
Colleagues
Work History
Head Chef and General Manager
Restored a Queen Anne listed building into a Restaurant, recognised by Michelin with 3 Knife and forks for service, and AA guide with 3 Rosettes, Closed the restaurant and relocated to bath.
Jun 1997 — Jun 2000
Education
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Restaurants
Hotels
Leisure
Pre Opening
Hotel Management
Catering
Food and Beverage
Resorts
Micros
Hospitality Industry
Hospitality Management
Management
Hospitality
Cuisine
Chef
Fine Dining
Recipes
Menu Costing
Menu Development
Culinary Skills
FAQs about Peter Quinion
What's the main profession of Peter Quinion?
The expert is a South Oxfordshire Technical College, Henley on.
What are the profession of Peter Quinion?
These person's professions are Cook and Head Chef
Where is Peter Quinion currently located?
Peter Quinion is currently located in Newton, Massachusetts.
Does Peter Quinion have the email address?
pe**@heckfieldplace.com and qu**@heckfieldplace.com is Peter Quinion's email address.
Where did Peter Quinion work?
Peter worked at Heckfield Place, City Inn.
Where has Peter Quinion studied?
Peter studied at the Waingels Copse School, Woodley, Reading.
Are there any professional industries Peter Quinion works in?
Peter Quinion works in Hospitality industry.
Are there any skills Peter Quinion has?
Peter Quinion has the following skills: Restaurants, Hotels, Leisure, Pre Opening, Hotel Management, Catering, Food and Beverage, Resorts, Micros, Hospitality Industry, and Hospitality Management.