Paul Haas has been working as a Culinary Services Director at Mercy Retirement & Care Center since 2017. Furthermore, this expert has an employment history at more than nine companies in the related field. Paul has a total work experience of 18+ years. Paul Haas studied at the New England Culinary Institute. Currently they live in San Francisco, California region. Find Paul Haas's current email address and phone number through our search.
Name variants:
Pauly Haas,
Pablo Haas
Last updated Jun 11, 2024
Contact Information
Workplace
Culinary Services Director
Oakland, CA
Industry
Hospital & Health Care
Colleagues
Work History
Culinary Services Director
3431 Foothill Blvd, Oakland, CA 94601
Responsible for overall service in all culinary program areas and special functions
charged with providing quality food and an enjoyable dining experience for AL, MC, and SNF residents, gu...
from Jul 2017
Campus Culinary Services Director
9240 Old Redwood Hwy, Windsor, CA 95492
Serve as Executive Chef/Culinary Services Director for 2 sister properties. Duties include overseeing day-to-day operations and staffing for kitchens and dining venues by organizing, planni...
Nov 2012 — Apr 2017
Head Chef
63 Pilot St, Bronx, NY 10464
Under direction of the House Steward, duties included cafe and banquet oversight including menu planning, recipe development, and preparation of preferred selections ranging from simple pub-...
2009 — Aug 2012
Lead Cook and Line Supervisor
10210 Scioto Darby Rd, Orient, OH 43146
Oversight of kitchen operations
ensured mandated health and safety requirements were met
earned customer satisfaction through consistent and quick preparation of menu items
confirmed foo...
2008 — 2009
Sous Chef
Responsible for planning and directing food preparation
charged with supervision of kitchen staff including effective disciplinary action
responsible for staff scheduling.
2004 — 2008
Lead Line Cook
2402 east 37Th St north, Wichita, KS 67219
Use of top quality ingredients and "from scratch" cooking methods to produce a wide variety of sweet and savory selections for retail store; prepared a variety of meats, seafood, poultry, ve...
2003 — 2004
Cook
Measured and assembled ingredients for menu items
collaborate with the Executive Chef and Cooks to prepare meals during dining hours
maintained accurate food inventories
properly stored ...
2003 — 2003
Lead Line Cook
7930 Jones Branch Dr, Mclean, VA 22102
Prepared a variety of foods including meat, seafood, poultry, vegetable and cold food items as well as sauces and garnishes for allocated station
served food in keeping with the standards ...
2002 — 2003
Chef Tournant
Served as floating chef to assist wherever needed; supervised by Executive Chef, David Paulstich, and benefited from his direct training with Alain Ducasse and Christian Delouvrier.
1999 — 2002
Occupations
Executive
Director
Artist
Master of Ceremonies
Food service
Cook
Head Chef
Fundraiser
Fundraising Officer
Operations Manager
Entertainer
Chef
Head Cook
Skills
Menu Development
Culinary Skills
Cooking
Fine Dining
Sanitation
Seafood
Food Preparation
Food and Beverage
Restaurant Management
Sauces
Team Building
FAQs about Paul Haas
What is the main profession of Paul Haas?
This professional's job is Culinary Services Director
What jobs is Paul Haas a professional at?
Paul is a professional Executive and Director jobs.
Where is Paul Haas currently located?
The expert is currently located in San Francisco, California.
How many companies did Paul Haas work at?
The professional worked at nine jobs.
Where has Paul Haas studied?
Paul studied at the New England Culinary Institute.
What is professional industry that Paul Haas worked in?
Paul Haas works in Food Production industry.
Are there any professional skills, that Paul Haas has?
This person has the following skills: Menu Development, Culinary Skills, Cooking, Fine Dining, Sanitation, Seafood, Food Preparation, Food and Beverage, Restaurant Management, Sauces, and Team Building.