Nicolas Quintana

Food and Beverage Director

Since 2019, Nicolas Quintana has been working in Hilton Anatole situated 104, 104. This person is a qualified General Manager Ser Steak and Spirits with over 17 years of work experience. According to Nicolas's resume and work profile, Nicolas has worked at more than seven companies with diverse backgrounds and got various skills. Nicolas attended school at the University of Phoenix from 2011 to 2013. Nicolas can be found in Dallas, Texas – where the professional currently lives. You can search for this expert's email address and phone. We can also provide you exhaustive contact information upon request.
Name variants:
Nicholas Quintana
Last updated Jun 11, 2024

Contact Information

Last Update
Jul 10, 2022
Email
ni**@hilton.com
Location
Dallas, TX
Company

Workplace

Hilton Anatole
General Manager Ser Steak and Spirits

Dallas, TX

Industry

Hospitality

Work History

General Manager Ser Steak and Spirits

2201 north Stemmons Fwy, Dallas, TX 75207
from Feb 2019

Senior Beverage Manager

2201 north Stemmons Fwy, Dallas, TX 75207
May 2018 — Feb 2019

Food and Beverage Operations Manager

2201 north Stemmons Fwy, Dallas, TX 75207
May 2017 — Apr 2018

Food and Beverage Manager

7930 Jones Branch Dr, Mclean, VA 22102
Mar 2014 — May 2017

Team Lead

2849 Paces Ferry Rd, Atlanta, GA 30326
Nov 2012 — Apr 2014

Food and Beverage Supervisor

Aug 2011 — Mar 2014

Bartender and Server and Dining Room Attendant

May 2006 — Mar 2013

Occupations

Executive
Food and Beverage Director
Chief Executive Officer
Manager
Food Service Director
Catering Manager
Corporate Executive
Chief Executive
Operations Manager

Skills

Customer Service
Hotels
Hospitality
Hospitality Management
Hospitality Industry
Restaurants
Teamwork
Micros
Food
Resorts
Team Building
Restaurant Management
Catering
Microsoft Office
Powerpoint
Food Service
Microsoft Word
Hotel Management
Microsoft Excel
Food Safety
Sales
Banquets
Hiring
Customer Satisfaction
Employee Training
Inventory Management
Menu Development
Event Planning
Fine Dining
Time Management
Pre Opening
Event Management
Training
Revenue Analysis
Cooking
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