With work experience over 16 years, Nick is now working at Parkhurst Dining Services as a General Manager Lycoming College Dining Services. Nick received his education from 1985 to 1989 at the California University of Pennsylvania. This expert is located in Haneyville, Pennsylvania. To contact directly with Nick, you can search for their phone number or e-mail or receive additional info by requesting access to Nick Zolak's further details on this website.
Name variants:
Dominic Zolak,
Nicholas Zolak
Last updated May 16, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ni**@gmail.com
Location
Haneyville, PA
Company
Workplace
General Manager Lycoming College Dining Services
Industry
Food & Beverages
Colleagues
Work History
General Manager Lycoming College Dining Services
General Manager for Dining Services- Responsibilities include but are not limited to overall supervision, direction, and future performance of large multi-unit P/L Account. Board operation,...
May 2011 — May 2013
General Manager of Retail Operations
Bucknell University
General Manager for Retail Operations- Current
Responsibilities include but are not limited to the overall supervision of seven retail facilities that generate approximately $150,000.00 in ...
Aug 2006 — May 2011
Area Supervisor
Lock Haven PA
Area Supervisor
Hired as an Area Supervisor for three privately owned McDonald Restaurants. Retail sales in excess of 3.5 Million Dollars
Jan 2005 — Aug 2006
Regional Support Manager
Various
Regional Operations Financial and Sales Support Manager
Provided analytical, financial, and operational support to help challenged accounts achieve greater efficiencies. Assisted business de...
Aug 2002 — Jan 2005
General Manager
Lock Haven University of PA
General Manager. Responsible for overall supervision, direction, and future performance of large multi-unit P/L Account. Board operation, cash operation, convenience store, coffee house, a...
Aug 1997 — Jul 2002
Education
1985 — 1989
Occupations
Executive
Chief Executive Officer
Managers
Cook
Head Chef
Sous Chef
Retail Operations Manager
Corporate Executive
Chief Executive
Chef
Head Cook
Director of Operations
Operations Manager
Skills
Food Service
Budgets
Catering
Customer Service
Restaurants
Menu Development
Training
Food and Beverage
Team Building
Management
Food Safety
Food Preparation
Hospitality
Retail
Financial Projection
Financial Analysis
Financial Reporting
Financial Modeling
Operations Management
Income Statement
Sales
Inventory Management
Food
Marketing and Promotions
Marketing
Menu Costing
Contract Management
Operating Budgets
Sales Process
Hospitality Management
Hiring
Culinary Skills
Leadership
People Skills
Promotions
Customer Satisfaction
Purchasing