Nicholas Wirth

Director of Food and Beverage

We found the following information about Nicholas Wirth at The Greenwich Hotel, where this expert has worked as a Director of Food and Beverage since 2019. Nicholas's total work experience is over ten years, during which time they had at least 13 jobs at different places to develop skills. Nicholas studied at the Cornell University from 2006 to 2010. Currently, Nicholas is located in Ithaca, New York. You can contact with Nicholas by looking for phone number or email address or get exhaustive info by requesting access to this expert's additional details.
Name variants:
Nicolas Wirth, Nickolas Wirth, Nikolas Wirth, Nick Wirth, Nicky Wirth, Nicol Wirth, Cole Wirth, Colin Wirth, Claus Wirth, Klaus Wirth
Last updated Jun 10, 2024

Contact Information

Last Update
Jul 8, 2022
Email
np**@gmail.com
Location
Ithaca, NY

Workplace

Director of Food and Beverage

New York, NY

Industry

Hospitality

Work History

Director of Food and Beverage

New York
from Jan 2019

Co-Founder and Chief Executive Officer

447 Broadway, New York, NY 10013
We build a software platform that allows hotels to provide their guests access to desired products and services through their mobile devices. This enhances value to the guest experience, and...
Sep 1, 2014 — Dec 2018

Director of Operations

New York
Jun 2013 — Sep 2014

Management Consultant

Jul 2014 — Aug 2014

Management Consultant

Mar 2014 — May 2014

Assistant Manager and Financial Controller

Nov 2011 — May 2013

Food and Beverage Manager

As a member of the Setai Fifth Avenue's pre-opening team, I worked together with the Director of Food and Beverage to create the concept, design the menus, write standard operating procedure...
Sep 2010 — Sep 2011

Student Lab and Research Assistant Iv

Ithaca, NY
Member of the Cornell Calibration Crew for the Mars Exploration Rover Project in collaboration with NASA and JPL.
Aug 2008 — May 2010

Management Intern

Assisted in the daily operations of an upscale nightclub in the chelsea/meat packing district of New York City, including inventory control, recieving, sales/marketing, and nightly floor man...
Jul 2009 — Aug 2009

Apprentice Chef, Front Desk, and Concierge

Rotated between departments, working for one month in each: Working as a chef, I prepared food for breakfast, lunch and dinner services at both of the hotel's restaurants and worked closely ...
Jun 2007 — Aug 2007

Facilities Management Intern

2 Columbus Cir, New York, NY 10019
Jun 2006 — Aug 2006

Wine Sales Associate

Recommended and sold fine wines to local customers. Delivered personalised service and learned a lot about wine.
Jun 2005 — Aug 2005

Food and Beverage Intern

Jun 2004 — Aug 2004

Education

2006 — 2010
2002 — 2006

Occupations

Executive
Director
Chief Executive Officer
Co-Founder
Operations Manager
Corporate Executive
Chief Executive
Founder

Skills

Hotels
Food and Beverage
Management
Restaurants
Pre Opening
Hotel Management
Hospitality
Hospitality Industry
Microsoft Office
Hospitality Management
Menu Development
Wine
Sales
Food
Languages
Technology
Revenue Analysis
Event Planning
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