For over 26 years Nicholas Barrington has been working in different jobs. Recently, Nicholas worked as a Executive Chef in East Lake Golf Club enhancing knowledge. Nicholas graduated from Southeastern Culinary Academy in 1994 where this expert got all the necessary skills and knowledge. You can find this person in Atlanta, Georgia, where he is located nowadays. SoftwareOfficial has all the data you need to connect Nicholas Barrington, such as Nicholas Barrington's phone or email address. Send us the request to get more data.
Name variants:
Nicolas Barrington,
Nickolas Barrington,
Nikolas Barrington,
Nick Barrington,
Nicky Barrington,
Nicol Barrington,
Cole Barrington,
Colin Barrington,
Claus Barrington,
Klaus Barrington
Last updated Jun 10, 2024
Contact Information
Workplace
Executive Chef
Atlanta, GA
Industry
Recreational Facilities and Services, Membership Sport/Recreation Club, Golf Courses-Private
Colleagues
Work History
Executive Chef
2575 Alson Dr southeast, Atlanta, GA
Staff Management of 20 Chefs & 8 Stewards
Food Cost Control
Inventory Management
Purchase & Receiving
Training & Staff Development
Menu Creation
Menu Execution
Banquet Execution
Ban...
May 1, 2014 — 2016
Executive Sous Chef
9000 Bay Hill Blvd, Orlando, FL 32819
Staff Management of 20 Chefs & 8 Stewards
Food Cost Control
Inventory Management
Purchase & Receiving
Training & Staff Development
Menu Creation
Menu Execution
Banquet Execution
Ban...
Nov 1993 — Jun 2014
Chapter President
Preside over meetings of the association and appoint all standing and special committees
Sign all documents necessary to the transaction of business of the association and represent the
a...
2014 — Jan 2014
Executive Chef and Owner
Owner/Executive Chef
Labor/ Payroll
Menu Creation for parties of 10-10,000
Staff Management
Party Creation
Jan 1990 — Oct 1993
Education
Occupations
Executive
Chairperson
Cook
Head Chef
Doctor
Psychologist
Sous Chef
Chief Executive
Chef
Head Cook
Psychology Specialist
Skills
Menu Development
Culinary Skills
Recipes
Fine Dining
Restaurants
Catering
Banquets
Chef
Food
Food Service
Culinary Management
Restaurant Management
Sanitation
Menu Costing
Cooking
Menu Engineering
Pastry
Gourmet
Recipe Testing
Food Preparation
Sauces
Seafood
Food Cost Management
Culinary Education
Mediterranean
Food Cost Analysis
Labor Management
Italian Cuisine
Culinary Arts
Chef Mentoring
F&B Financials
Food Costing and Analysis
Staff and Team Building
F&B Staff Training Front of House
Food and Wine Pairing
Culinary Salons
Kitchen Planning
Menu Creation and Development
Career Building
F&B Staff Training Back of House
American Culinary Federation Certification Specialist
Country Club F&B
Pga Tour F&B
Wine Menu Creation
Culinary Student Advisor
American Culinary Federation Advisor
Food Purchasing
Restaurant Development
Allergy Specialist
Food Safety and Sanitation Specialist