With work experience over nine years, this person is nowadays working at Youth Farm that is located in 290 as a Summer Chef. Nathan received his education from 2013 to 2014 at the Metropolitan State University. Nathan Sartain has certifications in : Certified Executive Chef, Certified Servsafe Instructor, and Registered Servsafe Examination Proctor. This person can be found in Minneapolis, Minnesota. To contact directly with Nathan, you can search for their phone number or e-mail address or find further info by requesting access to Nathan's additional details on SoftwareOfficial.
Name variants:
Nathaniel Sartain,
Nat Sartain,
Nate Sartain,
Natty Sartain
Last updated Jun 10, 2024
Contact Information
Workplace
Colleagues
Work History
Summer Chef
128 west 33Rd St SUITE 2, Minneapolis, MN 55408
Build youth leadership, promote healthy bodies and minds, contribute to the positive identity of children and youth, create neighborhood connectedness and opportunities for contribution, dev...
May 2013 — Aug 2014
Executive Chef
Responsible for design and execution of seasonally specific Provencal menu, staffing and scheduling and the procurement of food through numerous local vendors
Feb 2005 — Sep 2005
Program Director and Faculty, Culinary Arts
Courses taught within Culinary and Health departments: Culinary Nutrition, Functional Holistic Nutrition, Advanced Foods & Wine Pairing, Cost Control, Baking, Pastry & Decorating, Catering, ...
from Sep 2005
Sous Chef
Worked with local ranchers and growers and built rapidly changing menus highlighting available ingredients in a fine dining format
Mar 2003 — Feb 2005
Location Caterer
Catered film sets and photo shoots accross MT, UT, WY and NV
Aug 2001 — Feb 2003
Executive Chef
611 east Main St, Bozeman, MT 59715
Ran all culinary aspects of a high-volume, multi-concept restaurant and bar Supervision of 25 staff
May 2000 — Aug 2001
Chef, Private Dining
Designed and implemented catered functions specific to clients desires
Jan 1999 — May 2000
Sous Chef
Staffing, scheduling, production, service, ordering, menu development, inventory
Jan 1997 — Jan 1999
Education
2013 — 2014
1999 — 2000
1995 — 1998
1994 — 1995
Occupations
Executive
Program Director
Cook
Chef
Head Chef
Operations Manager
Food Preparer
Food Preparation Worker
Head Cook
Skills
Culinary Skills
Menu Development
Cooking
Food
Catering
Fine Dining
Pastry
Restaurants
Restaurant Management
Food and Beverage
Chef
Recipes
Food Safety
Baking
Sanitation
Banquets
Ingredients
Management
Cuisine
Food Preparation
Food Quality
Hospitality
Gourmet
Wine
Customer Service
Cost Control
Culinary Management
Hospitality Management
Leadership
Haccp
Food Industry
Recipe Testing
Dinners
Parties
Budgets
Supervisory Skills
Pre Opening
Hiring
Food Service
Nutrition
Process Scheduler
Food Writing
Food Styling
Cakes
Food Science
Servsafe
Culinary Education
Teaching
Budgeting
Hospitality Industry