Nathan W Holm is a high-skilled professional, working in Sysco main office of which is in 1314. as a Marketing Associate since 2018. Nathan W Holm has earned professional experience in more than five positions at different companies. Nathan W Holm went to the Seattle Culinary Academy and was studying there from 1995 to 1997. Kansas City, Missouri is the area, where this professional was lastly known to be settled. The person's email address and number can be easily accessed through this website on demand.
Name variants:
Nathaniel Holm,
Nat Holm,
Nate Holm,
Natty Holm
Last updated Jun 09, 2024
Workplace
Colleagues
Work History
Director of Operations, Culinary
1535 Shelby Hwy, Cherryville, NC 28021
May 2017 — Sep 2018
Regional Chef
1510 Loop west, South Houston, TX
Responsible for training chefs to run successful kitchens through implementing systems and procedures. Developing and implementing new menus and adherence to strict quality guidelines.
Feb 2011 — May 2017
Education
1995 — 1997
1993 — 1995
Occupations
Supporting Member
Executive
Director of Operations
Team Member
Operations Manager
Skills
Menu Development
Culinary Skills
Food
Fine Dining
Menu Costing
Recipes
Restaurant Management
Operating Budgets
Cuisine
Cooking
Schedules
Catering
Hospitality Management
Microsoft Excel
Hospitality
Cost Management
Restaurants
Solid Computer Skills
Microsoft Publisher
Squirrel
Recieving
Banquets
Aloha
FAQs about Nathan W Holm
What's the main profession of Nathan W Holm?
This professional's job is Marketing Associate
What are the profession of The expert?
These person's professions are Supporting Member
Where is Nathan W Holm located?
The expert is located in Kansas City, Missouri.
How many companies did Nathan W Holm work at?
Nathan W Holm worked at five jobs.
What education does Nathan W Holm have?
Nathan studied at the Seattle Culinary Academy from 1995 to 1997.
Are there any professional industries, that Nathan W Holm works in?
Nathan works in Food Production industry.
Are there any skills Nathan W Holm has?
This person has such skills as Menu Development, Culinary Skills, Food, Fine Dining, Menu Costing, Recipes, Restaurant Management, Operating Budgets, Cuisine, Cooking, Schedules, and Catering.