Mitch Wexler

District Manager

Mitch Wexler has been a District Manager at Cracker Barrel since 2016. Additionally, Mitch has on-the-job experience at more than six companies in the related field. Mitch has a total work experience of 26+ years. Mitch Wexler studied at the Rockland Community College from 1994 to 1996. Nowadays this person lives in Kennesaw, Georgia region. You can find this professional's current contacts with our search.
Name variants:
Mitchell Wexler
Last updated Jun 09, 2024

Contact Information

Last Update
Jul 1, 2022
Email
mi**@chilis.com, mi**@brinker.com
Location
Kennesaw, GA
Company

Workplace

District Manager

Walker, LA

Industry

Whol Groceries

Work History

District Manager

305 Hartmann Dr, Lebanon, TN 37087
Cracker Barrel Old Country Store, Inc. provides a friendly home-away-from-home in its old country stores and restaurants. Guests are cared for like family while relaxing and enjoying real ho...
from Oct 2016

Operations

3000 Olympus Blvd, Dallas, TX
May 2015 — Sep 2016

Director of Operations

6220 Shiloh Rd SUITE 100, Alpharetta, GA 30005
Supervise 5 restaurants in the Greater Atlanta Area.
Mar 2013 — Apr 2015

Area Director

Dallas, TX
Supervised 8 Chili's restaurants between Central and Western NY.
Aug 1, 1996 — Mar 1, 2013

Managing Partner

Dallas, TX
Aug 2001 — Dec 2004

Assistant Manager

Dallas, TX
May 1998 — Aug 2001

Education

Occupations

Executive
District Manager
Project Manager
Region Manager
Sales Manager
Project Managers

Skills

Restaurant Management
Restaurants
Customer Service
Food
Catering
New Restaurant Openings
Inventory Management
Hospitality
Menu Development
Hiring
Franchising
Labor Control
Multi Unit
Team Building
Sales
Training
Food and Beverage
Management
Servsafe
Culinary Skills
Recruiting
Customer Satisfaction
Income Statement
Leadership
Employee Training
Food Safety
Coaching
Profit
Hospitality Industry
Hospitality Management
Labor Management
Serve Safe Certified
Cooking
Strategic Planning
Multi Unit Management
Sanitation
Bartending
Leadership Development
Budgets
Time Management
Inventory Control
Beer
Micros
Food Preparation
Local Marketing
Recipes
Food Quality
Food Industry
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