Mirella Blum

Universitã Lumiã Re Lyon 2

We found the following information about Mirella Blum at Elicit Consulting, where this expert has worked as a Associate since 2018. Mirella's total work experience is over 12 years, during which time this expert had at least ten jobs at different companies to develop professional skills. Mirella studied at the University of Edinburgh School of Philosophy, Psychology and Language Sciences from 2019 to 2020. Mirella currently is located in New York, New York. You can contact with Mirella by looking for phone number or email or find further information by requesting access to the person's further details.
Name variants:
Mirella Blum
Last updated Jun 08, 2024

Contact Information

Last Update
Jul 14, 2022
Location
New York, NY

Workplace

Elicit Consulting
Associate

New York, NY

Industry

Education Management

Work History

Associate

P/O Box 1037, New York, NY
Oct 2018 — Apr 2019

Commis

11 Madison Ave, New York, NY 10010
Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine.
May 2016 — Dec 31, 2018

Research Assistant, Recipe Tester

I conducted research for food journalist and author Mark Bittman, as well as edited cookbook manuscripts and tested recipes.
Jan 2018 — Nov 2018

Peer Tutor

3009 Broadway, New York, NY 10003
Tutor students in French to help with grammar, pronunciation, comprehension, and to promote critical thinking and language-learning techniques
Sep 2017 — May 2018

Bartender

3009 Broadway, New York, NY 10003
Barnard Bartending Agency has been serving the New York Tri-State area for over 30 years. We are dedicated to providing professional party help and bartending services for any party or event.
Oct 1, 2014 — May 2018

Cook

I worked at TW Food from March 2014-August 2014, December 2014-January 2015. (From September-December 2014, I was at university.) I prepped and executed the garde manger station. I also beca...
Mar 2014 — Jan 2016

Cook

May 27, 2015 — Aug 21, 2015

Chef's Apprentice

I assisted Chef Tim Wiechmann (of BRONWYN and T.W. Food) in opening Playska, a Balkan-inspired sandwich shop, which is opening fall 2015. I helped come up with menu ideas and test recipes, w...
May 2015 — Aug 2015

Research Assistant, Engert Lab

Cambridge, MA
Contributed to research on comprehensive identification and examination of neural circuits controlling behavior using the larval zebrafish as a model system. Created a poster and presented...
Jun 2013 — Jun 2014

Intern

Researched and creating a presentation used on the museum's website. -Contributed data to other projects sponsored by the archives.
Sep 2013 — Jan 2014

Occupations

Supporting Member
Cook
Head Chef
Team Member
Chef
Head Cook

Skills

Research
Microsoft Word
Statistics
Data Analysis
Event Planning
Teamwork
Matlab
Bartending
Butchery
Foreign Languages
Language Teaching
French Cuisine
French Literature
Phonetics
Intercultural Communication
Intercultural Awareness
French
Translation
French To English

FAQs about Mirella Blum

What is the main profession of Mirella Blum?

The expert is a Universitã Lumiã Re Lyon 2.

What jobs is Mirella Blum a professional at?

The expert is a professional such jobs as Supporting Member.

Where does Mirella Blum currently live?

New York, New York is the place where Mirella Blum currently lives

Where did Mirella Blum work?

The professional worked at Elicit Consulting, Eleven Madison Park.

What education does Mirella Blum have?

Mirella studied at the University of Edinburgh School of Philosophy, Psychology and Language Sciences from 2019 to 2020.

What languages does Mirella Blum speak?

Mirella Blum speaks English, Mandarin, French, and Japanese.

What is the industry that Mirella Blum worked in?

This person works in Restaurants industry.

What are professional skills of Mirella Blum?

Mirella Blum has skills in the following areas: Research, Microsoft Word, Statistics, Data Analysis, Event Planning, Teamwork, Matlab, Bartending, Butchery, Foreign Languages, Language Teaching, and French Cuisine.
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