Milton Voss

President and Chief Executive Officer

Since 2015, Milton Voss has been working in B&W Quality Growers 426, 426. This person is a well-qualified Senior Director of Food Safety and Food Quality with over 17 years of work experience. According to Milton's CV and work profile, this professional has worked at more than six companies with diverse backgrounds and gained various skills. Milton attended school at the University of Wisconsin - Madison from 1975 to 1977. This professional has professional certification as Gold Seal Haccp and Psa Grower and this person has studied Spanish. Milton Voss can be found in Delray Beach, Florida – where the professional currently lives. You can search for the professional's email address and phone number. We can also provide you with detailed contact information upon request.
Name variants:
Milt Voss
Last updated Jun 09, 2024

Contact Information

Last Update
Jul 12, 2022
Email
mi**@gmail.com, mi**@watercress.com
Location
Delray Beach, FL

Workplace

B&W Quality Growers
Senior Director of Food Safety and Food Quality

Fellsmere, FL

Industry

Farming, Agriculture, Forestry, Fishing and Hunting, Crop Production, Vegetable and Melon Farming, Vegetable/Melon Farm Covered Food Crops Farm

Work History

Senior Director of Food Safety and Food Quality

7798 County Rd, Fellsmere, FL
Jul 2015 — Jan 2019

President and Chief Executive Officer

from Dec 2018

Senior .Supply Chain Manager

3630 south Geyer Rd Suite 100 St, Louis, MO
Field to Fork supply chain management .
May 2011 — Jul 2015

Agricultural Compliance Manager

Oct 2005 — Apr 2011

Tractor Driver

from Apr 2011

Grower Relations Manager

2002 — 2005

Education

Occupations

Executive
Chief Executive Officer
Chairperson
Senior Director
Corporate Executive
Chief Executive
Senior Manager
Operations Manager

Skills

Food Safety
Food Industry
Food
Haccp
Supply Chain Management
Inventory Management
Agriculture
Supply Chain
Food Processing
Purchasing
Food Manufacturing
Leadership
Sustainable Agriculture
Food Quality
Sqf
Food Service
P&L
Fmcg
Meat
Grocery
Dairy
Food Technology
Food and Beverage
Procurement
Ingredients
Food Science
Food Microbiology
Fruit
Frozen Food
Fresh Produce
Hazard Analysis and Critical Control Points
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