Since 2017, Micheal W Calhoun has been working in Lake Park Retirement Residence. This expert is an experienced Director of Maintenance with over 20 years of work experience. According to Micheal's CV and work profile, Micheal W Calhoun has worked at more than six places with diverse backgrounds and got different skills. This expert has professional certification as Sf Fire Department & Sf City College (5 Year Renewal) and California State Fire Marshal, License Fp-02021 (Annual Renewal) and the professional has studied English. Micheal can be found in Rodeo, California – where this person currently lives. You can search for the professional's e-mail and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Micheal Calhoun
Last updated Jun 08, 2024
Contact Information
Last Update
Jul 11, 2022
Email
mi**@serranohotel.com
Location
Rodeo, CA
Company
Workplace
Colleagues
Work History
Director of Maintenance
Maintenance, High Rise Fire Safety, Capital Projects, Room Renovations and Skilled Nursing equipment.
from Jan 2017
Chief Engineer
215 Celebration Pl SUITE 115, Celebration, FL 34747
Maintenance, High Rise Fire Safety, Locks and keys, work orders, Capital Projects and Budgeting.
Jan 2014 — Dec 2015
Chief Engineer
Maintenance, Budgeting, Capital projects, Work orders, High Rise Fire Safety, Security, Locks and keys.
2003 — 2014
Assistant Director of Maintenance
Maintenance, High Rise Fire Safety, Parking, Security, Work orders, Key and FOB issuing.
Jul 1997 — Aug 2003
Education
Occupations
Executive
Director
Sales Specialist
Equipment Tools Purchasing Agent
Engineer
Head Engineer
Operations Manager
Department Store Salesperson
Retail Salesperson
Engineering Manager
Skills
Building Engineering
Small Arms Repairs
Plumbing
Keys and Lock Repair
High Rise Fire Safety Director
Electrical Troubleshooting
Resorts
Preventive Maintenance
Hospitality Industry
Hotel Management
Pre Opening
Hotels
Facilities Management
Hvac
Building Maintenance
Facilities Operations
Property Management Systems
Cost Control
Budgets
Hospitality Management
Revenue Analysis
Hospitality
Food and Beverage
Front Office
Contract Negotiation
Customer Service
Customer Satisfaction
Restaurants
Budgeting