For over 24 years Michael Tsuchihashi worked in different jobs. Recently, this person worked as a Education Foundation Chair in Wisconsin Restaurant Association enhancing knowledge. Michael graduated from Johnson & Wales University in 1989 where the professional got all the necessary knowledge and skills. You can find Michael Tsuchihashi in Grafton, Wisconsin, where he lives nowadays. SoftwareOfficial has all the information you need to connect Michael Tsuchihashi, such as this expert's number or email address. Feel free to send the request to get more info.
Name variants:
Mikael Tsuchihashi,
Mychael Tsuchihashi,
Mike Tsuchihashi,
Mikey Tsuchihashi,
Mick Tsuchihashi,
Mickey Tsuchihashi,
Micky Tsuchihashi,
Michl Tsuchihashi,
Mischa Tsuchihashi
Last updated May 14, 2024
Contact Information
Last Update
Jul 5, 2022
Email
mt**@atlas-bbq.com, mu**@aol.com
Location
Grafton, WI
Company
Workplace
Education Foundation Chair
Madison, WI
Industry
Nonprofit Organization Management, Business Association
Colleagues
Work History
Education Foundation Chair
2801 Fish Hatchery Rd, Madison, WI 53713
May 2014 — May 2015
Owner
Atlas BBQCasual BBQ restaurant in Grafton, WIMenu offering include Ribs, Pulled Pork, Beef Brisket, Smoked Buffalo Wings, Barbeque Nachos, Burnt Ends, Fried Pickes, Burgers, Grilled Cheese,...
from May 1, 2012
Director of Food and Beverage
1721 west Canal St, Milwaukee, WI 53233
Jun 1, 2000 — Feb 1, 2011
Director of Food and Beverage
7930 Jones Branch Dr, Mclean, VA 22102
Feb 1998 — Jun 2000
Manager
The District ChopHouse is a successful and upscale steakhouse located near the MCI Arena. It is the second of a very successful concept from the Rock Bottom Restaurant Group.
Opening Manag...
Aug 1996 — Feb 1998
Assistant Food and Beverage Director
The Tokyo American Club is an exclusive private members' club in downtown Tokyo. The Food & Beverage Department had annual “break-even” revenue of $15 million and a staff of 300. Food & Beve...
Jul 1991 — Jul 1995
Operations Manager
Managed food operations for the Camp Zama Community Club, The Hob Nob, The Zama Golf Course and The Depot Club.
Jul 1989 — Jul 1991
Culinary Arts Fellow and Special Functions Coordinator
8 Abbott Park Pl, Providence, RI 02903
Planned, organized and serviced all VIP functions for the Culinary Arts Division, reporting directly to the Dean of Culinary Arts
Teaching Assistant, School of Culinary Arts
Recipient of ...
Jul 1987 — Jul 1989
Education
1985 — 1989
1982 — 1985
1976 — 1982
Occupations
Executive
Owner
Chairperson
Chief Executive
Skills
Food and Beverage
Restaurants
Catering
Food
Culinary Skills
Hospitality
Event Management
Customer Service
Banquets
Hiring
Budgets
Hotels
Team Building
Wine
Event Planning
Food Service
Hospitality Industry
Fine Dining
Casino
Budgeting
Restaurant Management
Cooking
Cuisine
Customer Satisfaction
Food Safety
Leadership
Operations Management
Process Scheduler
Public Relations
Pre Opening
Marketing
Purchasing
Recipes
Retail
Sales
Supervisory Skills
Time Management
Training