Michael Schneder has been working as a Manager in A Bottle Or Two since 2019. Moreover, this professional has on-the-job experience at more than four companies using similar skills. Michael has a total work experience of three+ years. This expert learned English. This person has the following certificates: Cicerone Beer Server. Now Michael lives in Cincinnati, Ohio region. Find this person's actual email address and phone number through SoftwareOfficial search.
Name variants:
Mikael Schneder,
Mychael Schneder,
Mike Schneder,
Mikey Schneder,
Mick Schneder,
Mickey Schneder,
Micky Schneder,
Michl Schneder,
Mischa Schneder
Last updated Jun 05, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Food and Beverage
10400 Fernwood Rd, Bethesda, MD 20817
Travel should be inspiring. At Renaissance Hotels worldwide, you'll find inspiration at every location. Our extraordinary collection of over 150 hotels range from an historic icon in London,...
Oct 1, 2014 — Dec 2016
Occupations
Executive
Manager
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Restaurants
Food and Beverage
Hospitality Management
Customer Service
Customer Satisfaction
Catering
Menu Development
Fine Dining
Culinary Skills
Hospitality Industry
Food Safety
FAQs about Michael Schneder
What's the profession of Michael Schneder?
This professional's job is Manager
What jobs is Michael Schneder proficient at at?
The expert is proficient at such jobs as Executive and Manager.
Where does Michael Schneder currently live?
They currently lives in Cincinnati, Ohio.
How many companies did Michael Schneder work at?
Michael Schneder worked at four jobs.
Are there any certifications, that Michael Schneder has?
This professional received the following certifications: Cicerone Beer Server.
What languages does Michael Schneder speak?
Michael Schneder speaks English.
What is the industry that Michael Schneder worked in?
Michael works in Retail industry.
What are special skills of Michael Schneder?
This person has such skills as Restaurants, Food and Beverage, Hospitality Management, Customer Service, Customer Satisfaction, Catering, Menu Development, Fine Dining, and Culinary Skills.