Since 2019, Michael Perry has been working in St. Francis Yacht Club based 1096, 1096. This expert is a high-skilled Clubhouse Manager with over 47 years of work experience. According to Michael's CV and work profile, this expert has worked at more than 20 places with diverse backgrounds and got different skills. Michael attended school at the Wine & Spirit Education Trust from 2008 to 2012. This professional has professional certification in Servsafe Food Protection Manager Certification and Certified Sommelier. Michael Perry can be found in San Francisco, California – where the professional is currently located. You can search for this professional's phone and email. We can also provide you additional contact information upon request.
Name variants:
Mikael Perry,
Mychael Perry,
Mike Perry,
Mikey Perry,
Mick Perry,
Mickey Perry,
Micky Perry,
Michl Perry,
Mischa Perry
Last updated Jun 08, 2024
Contact Information
Last Update
Jul 7, 2022
Email
mp**@palmergolf.com
Location
San Francisco, CA
Company
Workplace
Clubhouse Manager
San Francisco, CA
Industry
Hospitality, Membership Sport/Recreation Club Marina Operation, Boat Sales
Colleagues
Work History
Director of Food and Beverage
190 Park Ln, Atherton, CA 94027
Developed, implemented and met financial expectations for food & beverage operations, including revenue, costs and profit for private club. Generated food & beverage budget of over $3.5M. Es...
Dec 2017 — May 2019
Director of Food and Beverage
2011 Crystal Dr, Arlington, VA 22202
Dec 2012 — Nov 2017
Instructor
Massachusetts
Conduct instructional sessions for all Wine & Spirit Education Trust (WSET) certificate programs, including Diploma.
from Jul 2012
Restaurant Operations Manager
Leadership of kitchen and front of house staff management, training, scheduling, menu development, purchasing, financials including food and labor costs, production and service.
Aug 2003 — Sep 2006
RESTAURANT OPERATIONS MANAGER / Chateau Souverain Winery
Geyserville, CA
Aug 2003 — Sep 2006
Food Operations Coordinator
150 Golden Gate Ave, San Francisco, CA 94102
Managed all aspects of food operations for 200-seat free dining room serving an average of 2,100 meals per day for lunch. Focused on maintenance of budget, upgrading quality of food, menus a...
Feb 2000 — Aug 2003
Kitchen Manager
Assisted executive chef in upgrading menu, supervising and training staff
Mar 1999 — Feb 2000
Executive Chef Consultant
425 Bush St #444, San Francisco, CA 94108
Contract position to upgrade menu and train staff for 75-seat French bistro Focused on pairing food with French wine list
Sep 1998 — Mar 1999
Executive Chef
Responsible for all aspects of 175-seat upscale American/California restaurant
Designed kitchen remodel
Eclectic, seasonal menu with strong emphasis on fish and seafood
Dec 1994 — Jun 1998
Executive Chef
99 Pacific St #100, Monterey, CA 93940
Responsible for all aspects of 130-seat fine dining French restaurant
Designed kitchen and coordinated relocation of restaurant
Promoted from Sous Chef 10/93
Oct 1990 — Jul 1994
Lead Line Cook
18 Highway 50, Stateline, NV 89448
Held first managerial position as lead line cook at Friday's Station Restaurant at Harrah's Resort, South Lake Tahoe.
Oct 1989 — Sep 1990
Line Cook
900 Meadowood Ln, Helena, CA
First professional line cook position. Assisted in Napa Valley Wine Auction.
May 1989 — Oct 1989
Education
2008 — 2012
1987 — 1989
1985 — 1987
Santa Cruz, CA
1985 — 1987
Occupations
Executive
Manager
Director
Operations Manager
Skills
Food and Beverage
Restaurant Management
Restaurants
Hospitality Management
Hospitality
Menu Development
Wine
Fine Dining
Hospitality Industry
Catering
Food Preparation
Pre Opening
Culinary Skills
Wine Tasting
Micros
Hotel Management
Banquet Operations
Revenue Analysis
Recipes
Hotels
Purchasing
Revenue Management
Inventory Management
Operations Management
Staff Training
Food Safety
Cost Control
Special Events
Sanitation
New Restaurant Openings
Event Management
P&L Management
Budgeting
Event Planning
Marketing
Forecasting
Project Management
Renovation
Google Apps
Microsoft Office
Delphi
Personnel Management
Management
Team Leadership
Public Speaking
Customer Service
Leadership
Conferences
Operational Efficiency
Private Club Management
FAQs about Michael Perry
What is the main profession of Michael Perry?
Michael Perry is a Clubhouse Manager.
What jobs is Michael Perry a professional at?
The expert is a professional such jobs as Executive and Manager.
Where is Michael Perry located?
The professional is currently located in San Francisco, California.
Does Michael have the email address?
mp**@palmergolf.com is The professional's email address.
Where did Michael Perry work?
Michael Perry worked at St. Francis Yacht Club, Menlo Circus Club.
Where has Michael Perry studied?
Michael studied at the Wine & Spirit Education Trust from 2008 to 2012.
What are the certifications of Michael Perry?
This professional received the following certifications: Servsafe Food Protection Manager Certification, Certified Sommelier, Certified Wine Educator, and Certified Spirits Specialist.
Are there any professional industries, that Michael Perry is connected to?
Michael Perry works in Hospitality industry.