For over 20 years Michael Minshull has been working in different jobs. Recently, the professional worked as a General Manager in Eurest Services enhancing knowledge. You can find Michael in San Diego, California, where he lives nowadays. SoftwareOfficial has all the info you need to be in touch with Michael Minshull, such as this expert's phone or email address. Send the request to get more data.
Name variants:
Mikael Minshull,
Mychael Minshull,
Mike Minshull,
Mikey Minshull,
Mick Minshull,
Mickey Minshull,
Micky Minshull,
Michl Minshull,
Mischa Minshull
Last updated May 26, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
1500 Liberty Ridge Dr SUITE 210, Wayne, PA 19087
I manage the P&L and operations for 13 kitchens and food service for Intel’s private jet service, and corporate beverage program for multiple sites. I manage the client relationship with Int...
from Dec 2015
General Manager
San Mateo, CA
I managed a 20,000 square foot corporate cafe at Intel's RA4 location, managed client-facing operations throughout Intel's Oregon site including 13 kitchen stations, full service coffee shop...
Sep 2014 — Dec 2015
Chef and Sommelier
I provided restaurant consulting services including cost and budget analysis, staffing metrics and menu and wine list development. I provided private chef services and wine tasting seminars ...
Aug 2012 — Sep 2014
Chef De Cuisine and Sommelier
I managed menu planning and costing for a 120-seat operation, labor management of staff of 15-17; scheduling, hiring and meeting labor budget. I managed the P&L, maintained budgeted food and...
May 2011 — Jun 2012
Restaurant Chef and Sommelier
I managed menu planning and costing for the Pacific Restaurant (90 seats); The Mark Dining Room, a Mobile four Diamond Award (30 seats); The Pacific Lounge and Terrace (90 seats). I performe...
Feb 2007 — Mar 2011
Executive Chef
Dock 503 Waterfront Dining
Sydney, British Columbia
Executive Chef December 2005 – December 2006
Payroll administration, meeting budgeted food & labor cost.
Scheduling, ordering, assess...
Dec 2005 — Dec 2006
Executive Sous Chef
Relais & Chateaux
Conde Naste Gold List
Zagat rated
Best Restaurant in the Americas 2004, Conde Naste
Mobil CAA Four Diamond Award
Wine Spectator’s Best Award of Excellence
Top 500 Ho...
May 2004 — Dec 2005
Chef De Partie Tournant, the Empress Room
Zagat rated, Wine Spectator’s Best Award of Excellence, Mobil CAA Four Diamond Award.
May 2002 — May 2004
Demi Chef De Partie, Wild Flower Dining Room
Zagat rated, Wine Spectator’s Best Award of Excellence, Mobil CAA Four Diamond Award.
Jul 2000 — Apr 2002
Journeyman Chef Apprentice
Zagat rated, Wine Spectator’s Best Award of Excellence, Mobil CAA Five Diamond Award.
Jun 1994 — Mar 1998
Education
from 2009
2008 — 2009
2008 — 2008
1998 — 1998
1994 — 1995
Occupations
Executive
Chief Executive Officer
Food service
Corporate Executive
Chief Executive
Skills
Menu Development
Restaurants
Fine Dining
Food and Beverage
Cuisine
Food
Catering
Chef
Culinary Skills
Recipes
Hospitality
Restaurant Management
Banquets
Wine
Hospitality Industry
Hotels
Hospitality Management
Food Safety
Event Management
Menu Costing
Cooking
Resorts
Personal Chef Services
Sommelier
Haccp
Hotel Management
Wine Lists
Gastronomy
Gourmet
Sanitation
Wine Tasting
Revenue Analysis
Food Service
Yield Management
Baking
Pastry
Customer Service
Management
Inventory Management
Budgeting
Pre Opening
Hiring
Budgets
Customer Satisfaction
Serve Safe Certified
Servsafe
Labor Management
Microsoft Excel
Microsoft Office