We found the following information about Michael Aigner at Ent Federal Credit Union, where this professional has worked as a Call Center Supervisor since 2019. Michael's total work experience is over 19 years, during which time this person had at least ten jobs at different companies to develop skills. Michael Aigner studied at the Del Mar College. They have the following certificates: Food Manager Certified, Servsafe Certified, License Tx-047726, and License Tx-047726. Michael can be found in Austin, Texas – where this expert currently lives. You can search for their phone number and email. We can also provide you with additional contact information upon request.
Name variants:
Mikael Aigner,
Mychael Aigner,
Mike Aigner,
Mikey Aigner,
Mick Aigner,
Mickey Aigner,
Micky Aigner,
Michl Aigner,
Mischa Aigner
Last updated Jun 06, 2024
Contact Information
Workplace
Call Center Supervisor
Colorado Springs, CO
Industry
Banking, Federal Credit Union, Banks, Credit Unions, Federal Credit Unions
Colleagues
Work History
Call Center Supervisor
7250 Campus Dr, Colorado Springs, CO 80920
from Apr 2019
Area Director
12660 south Kirkwood Rd, Stafford, TX 77477
BreWingZ is an expanding family friendly sports bar and grill with TV's for everyone to watch all the games. With over 28 sauces and amazing buffalo style chicken wings there is something fo...
Nov 2016 — May 2018
Multi-Unit Operations Manager
5252 Monroe St, Toledo, OH 43604
May 2016 — Nov 2016
Director of Operations
2222 Rio Grande St SUITE 110, Austin, TX 78705
Apr 2015 — Mar 2016
Area Business Manager
555 Zang St SUITE 300, Lakewood, CO 80228
Responsible for the operations of up to 16 restaurants.
Interviewed and hired all new GM’s and AM’s for up to 32 restaurants.
Conducted daily store visits and provided written feedback or...
Nov 2004 — Nov 2011
Area Manager
Wisconsin
Developed Menu.
Recruited Management.
Assisted in recruiting, hiring, training, and scheduling all employees.
Reviewed weekly paperwork including labor and food cost.
Coached and Traine...
Sep 2003 — Sep 2004
General Manager
610 Newport Center Dr, Newport Beach, CA 92660
Responsible for all day to day operations in a $1 mil + restaurant.
Supervised up to 30 employees.
Oversaw inventory and purchasing of supplies and foods.
Completed all payroll functions...
Sep 2000 — Sep 2003
Education
Occupations
Executive
Chief Operating Officer
Business Manager
Managers
General and Operations Manager
Chief Executive
Operations Manager
Skills
Hiring
Food
Inventory Management
Restaurants
Scheduling
P&L Management
P&L responsibility
Training & Development
Terminations
Training
Team Building
Management
Restaurant Management
Leadership
P&L
P&L Management
Process Scheduler
Employee Training
Recruiting
Food Safety
Catering
Multi Unit
Customer Service
Retail
Food Service
Sales
Hospitality
Training and Development
P&L Responsibility
Interviews