Since 2019, Mia Holsapple has been working in Flik Independent Schools situated 112, 112. This professional is a proficient Director of Dining Services with over three years of work experience. According to Mia's resume and work profile, this person has worked at more than five companies with numerous backgrounds and gained various skills. Mia attended school at the Sam Houston State University from 2007 to 2017. Mia Holsapple can be found in Los Alamos, New Mexico – where the professional currently lives. You can search for this expert's phone number and email. We can also provide you with detailed contact information upon request.
Name variants:
Miya Holsapple
Last updated Jun 06, 2024
Contact Information
Workplace
Colleagues
Work History
Director of Dining Services
2 International Dr, Rye Brook, NY 10573
from Apr 2019
Education
2007 — 2017
2003 — 2005
1989 — 1991
Occupations
Executive
Director
Operations Manager
Skills
Hospitality Management
Restaurants
Food and Beverage
Hospitality Industry
Hotels
Hospitality
Restaurant Management
Fine Dining
Culinary Skills
Menu Development
Leadership
Event Planning
Banquets
Food
Catering
Management
Training
Cuisine
Budgets
Menu Costing
FAQs about Mia Holsapple
What is the main profession of Mia Holsapple?
The expert is a Director of Dining Services.
What jobs is Mia a professional at?
The expert is a professional such jobs as Executive and Director.
Where does Mia Holsapple live?
Los Alamos, New Mexico is the place where Mia Holsapple currently lives
Where did Mia Holsapple work?
Mia worked at Flik Independent Schools, Chartwells School Dining Services K12.
What education does Mia Holsapple have?
Mia studied at the Sam Houston State University from 2007 to 2017.
Are there any special industries, that Mia Holsapple is connected to?
Mia Holsapple works in Food Production industry.
What are special skills of Mia Holsapple?
This professional has the following skills: Hospitality Management, Restaurants, Food and Beverage, Hospitality Industry, Hotels, Hospitality, Restaurant Management, Fine Dining, and Culinary Skills.