Merle Mariano is a high-skilled expert, working in United Airlines main office of which is in 226. on the position of Sous Chef from 2017. Merle has earned professional experience in more than 12 positions at various companies. Merle Mariano went to the Travel Institute of the Pacific and received education from 1998 to 2001. Seattle, Washington is the area, where the professional was known to be located. This expert's email address and phone number are easily accessed through SoftwareOfficial by request.
Name variants:
Merlin Mariano
Last updated Jun 07, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef
414 south Main St, Grapevine, TX 76051
Aug 2016 — Apr 2017
Sous Chef
201 west Main Street Ext, Chattanooga, TN 37404
2003 — 2005
Executive Pastry Chef
580 north Nimitz Hwy, Honolulu, HI 96817
Feb 2000 — Jul 2001
Education
1998 — 2001
1986 — 1988
Occupations
Cook
Sous Chef
Chef
Head Cook
Skills
Culinary Skills
Menu Development
Chef
Fine Dining
Catering
Restaurants
Food and Beverage
Food
Banquets
Cooking
Pastry
Hospitality Industry
Hospitality Management
Customer Service
Restaurant Management
Banquet Operations
Pre Opening
Event Management
Event Planning
Menu Costing
Sanitation
Food Safety
Micros
Leadership
Gourmet
Team Building
Food Preparation
Menu Engineering
Strategic Planning
Management
Inventory Management
Sales
Hospitality
Coaching
FAQs about Merle Mariano
What is the main profession of Merle Mariano?
Merle is a Sous Chef.
What jobs is Merle Mariano proficient at at?
The expert is proficient at Cook and Sous Chef jobs.
Where is Merle Mariano located?
Merle Mariano is located in Seattle, Washington.
Where did Merle Mariano work?
The professional worked at United Airlines, Outrigger Hotels & Resorts.
Where has Merle Mariano studied?
Merle studied at the Travel Institute of the Pacific from 1998 to 2001.
Are there any industries, that Merle Mariano works in?
Merle Mariano works in Hospitality industry.
Are there any professional skills, that Merle Mariano has?
This professional has skills in the following areas: Culinary Skills, Menu Development, Chef, Fine Dining, Catering, Restaurants, Food and Beverage, Food, Banquets, Cooking, Pastry, and Hospitality Industry.