Melanie Hansche has been working as a Deputy Editor in Food & Wine since 2018. Additionally, Melanie Hansche has professional experience at more than eight companies using similar skills. Melanie has a total work experience of 15+ years. Melanie Hansche studied at the University of Technology Sydney from 2003 to 2005. Currently Melanie Hansche lives in San Luis Obispo, California region. You can find this person's current contacts with our search.
Name variants:
Melany Hansche,
Mel Hansche,
Mellie Hansche
Last updated May 27, 2024
Contact Information
Last Update
Jul 1, 2022
Email
mh**@acpmagazines.com.au, me**@rodale.com
Location
San Luis Obispo, CA
Company
Workplace
Colleagues
Work History
Deputy Editor
New York, NY
In my day-to-day role at Food & Wine, I oversee the editors in our NYC office and am the main liaison between the print team and sales and marketing teams.
On the creative side, I look aft...
from Feb 2018
Editor-In-Chief, Organic Life
400 south 10Th St, Emmaus, PA 18098
In May 2016 I took over as editor-in-chief of Rodale's Organic Life, a start-up born from the heritage Organic Gardening brand. I reimagined its content strategy, visual execution, and brand...
Apr 2016 — Jan 2018
Executive Director ???????? Food
400 south 10Th St, Emmaus, PA 18098
In this strategic role, I was charged with providing food leadership within the company, and telling a richer food story for Rodale to increase its footprint in print, digital, events, licen...
Oct 2014 — Apr 2016
Managing Editor, Donna Hay Magazine
In this role that straddled both the functions of an executive and managing editor in the Australian market, I played a key role in developing and executing editorial direction, brand voice ...
Nov 2007 — Oct 2014
Copy Chief, Australian Gourmet Traveller
On a 12-month contract, I managed the copy editing department of this premium and highly acclaimed national food magazine.
I edited a diverse range of stories with an emphasis on recipe ed...
Jan 2007 — Dec 2007
Editor, Optus Tv Magazine
My first gig as the lead editor of a national title at 26 years old, I edited a monthly subscription TV magazine within the custom media division. I managed the client relationship with OPTU...
Jun 2004 — Dec 2006
Copy Editor, Austar Tv Magazine
Copy editing features and television listings for a monthly television guide.
Pitching and developing feature ideas. Conducting interviews and feature writing.
Image gathering through ima...
Sep 2003 — May 2004
Assistant Editor, Sydney Eats
In my very first role in my professional career, I assisted the editor of Sydney s longest running annual restaurant guide, which gave me an early taste and love of food publishing. + I rese...
Jan 2002 — Dec 2003
Education
2003 — 2005
1996 — 1999
Occupations
Writer
Editor
Copy Desk Chief
Cook
Chef
Farmer and Animal Care
Groom
Executive
Director
Copy Editor
Food Preparer
Food Preparation Worker
Livestock Handler
Farmworker
Operations Manager
Skills
Editorial
Copy Editing
Magazines
Publishing
Food Writing
Online Publishing
Editing
Managing Deadlines
Custom Publishing
People Skills
Communication Skills
Proofreading
Copywriting
Team Leadership
Creativity
Problem Solving
Collaboration
Cookbook Editing
Balancing Budgets
Public Speaking
Leadership
Journalism
Content Strategy
Recipe Editing
FAQs about Melanie Hansche
What is the profession of Melanie Hansche?
This professional's job is Deputy Editor
What are the profession of The professional?
These person's professions are Writer and Editor
Where is Melanie Hansche located?
Melanie Hansche is currently located in San Luis Obispo, California.
What is Melanie Hansche's email?
The expert's email is mh**@acpmagazines.com.au and me**@rodale.com.
How many companies did Melanie Hansche work at?
The professional worked at eight jobs.
Where has Melanie Hansche studied?
Melanie studied at the University of Technology Sydney from 2003 to 2005.
What languages does Melanie Hansche speak?
Melanie Hansche speaks German and English.
What is the industry that Melanie Hansche worked in?
This professional works in Publishing industry.