Matthew Imlach has been working as a Director of Operations at Hb Specialty Foods since 2018. Additionally, this person has on-the-job experience at more than seven companies in the related field. Matthew has a total work experience of 11+ years. Matthew Imlach studied at the Boise State University from 2010 to 2014. This professional has the following certificates: Preventative Controls For Human Food, Hazmat Transportation Safety, and Kaizen Yellow Belt. Now this expert lives in Boise, Idaho region. Find this person's current email address and number through our search.
Name variants:
Mathew Imlach,
Matthieu Imlach,
Matt Imlach,
Mat Imlach,
Matty Imlach,
Mattie Imlach
Last updated May 30, 2024
Contact Information
Workplace
Colleagues
Work History
Education
2010 — 2014
2007 — 2008
2004 — 2007
Occupations
Executive
Director
Director of Operations
Operations Manager
Skills
Food Manufacturing
Good Manufacturing Practice
Entrepreneurship Development
Team Leadership
Leadership Development
Management
Lean Manufacturing
Lean Process Improvement
Professional Communication
Ethical Leadership
Corporate Social Responsibility
Sage 100 Erp
Sop Development
Team Development
Recruiting
Photography
FAQs about Matthew Imlach
What's the main profession of Matthew Imlach?
Matthew Imlach is a Director of Lean Manufacturing.
What are the profession of This professional?
These person's professions are Executive and Director
Where is Matthew Imlach located?
Matthew is located in Boise, Idaho.
How many companies did Matthew Imlach work at?
Matthew Imlach worked at seven jobs.
Where has Matthew Imlach studied?
Matthew studied at the Boise State University from 2010 to 2014.
What are the certifications of Matthew Imlach?
Matthew Imlach received the following certifications: Preventative Controls For Human Food, Hazmat Transportation Safety, and Kaizen Yellow Belt.
What is the industry that Matthew Imlach is connected to?
Matthew works in Food Production industry.
Are there any professional skills Matthew Imlach has?
This professional has skills in the following areas: Food Manufacturing, Good Manufacturing Practice, Entrepreneurship Development, Team Leadership, Leadership Development, Management, and Lean Manufacturing.