With work experience over 15 years, Mary Toerne Riera is nowadays working at Grande Cheese Company as a Vice President Research, Development and Innovation. Mary received his education from 1998 to 2000 at the Mayo Clinic School of Health Sciences. this person speaks French fluently. This professional lives in Fond du Lac, Wisconsin. To contact directly with Mary, you can search for their phone or email address or receive exhaustive information by requesting access to this professional's further details.
Name variants:
Maria Riera,
Marie Riera,
Mare Riera,
Mame Riera,
Mamie Riera,
Mimi Riera,
Moll Riera,
Molly Riera,
Polly Riera,
Mae Riera,
May Riera,
Mollie Riera,
Minnie Riera
Last updated Jun 06, 2024
Contact Information
Workplace
Colleagues
Work History
Senior Director of R and D
30 Innsbruck Dr, Buffalo, NY 14227
Created and established on-going R&D department/ strategy, drive profitable innovation through introduction of new bakery product categories via product and process development, provided exe...
Jul 2011 — Jun 2012
R and D Director, New Technologies, Innovation, and Sensory
1 Robert Rich Way, Buffalo, NY 14213
Dec 2008 — Apr 2011
Director, Bakery Process and Product Development
400 south Jefferson St, Chicago, IL 60654
Led group of 9 including process development engineeers and product developers (engineers supported all fresh and frozen bakery (pies, sweet goods, breads, refrigerated doughs); product deve...
Apr 2007 — Nov 2008
Senior Chemical Engineer
Invented/ designed /built prototype equipment to process food grown in space hydropnically. Earned 2 technical awards (NASA Inventions and Contributions Board and Work Quality Excellence Awa...
Feb 2000 — Oct 2002
Education
Occupations
Executive
Vice President
Chief Executive
Skills
Product Development
Ingredients
Food Processing
R&D
Food Industry
Gmp
Food
Haccp
Food Science
Leadership
Product Innovation
Food Safety
Team Building
Bakery
Strategy
Food Technology
Consumer Products
Continuous Improvement
Technology Transfer
Sensory Evaluation
Process Improvement
Commercialization
Research and Development
Process Engineering
Food Manufacturing
Fmcg
Emulsions
Statistics
Quality System
Dairy
Start Ups
Process Simulation
Flavors
FAQs about Mary Toerne Riera
What is the main profession of Mary Toerne Riera?
This professional's job is Vice President Research, Development and Innovation
What jobs is Mary proficient at at?
The expert is a professional Executive and Vice President jobs.
Where is Mary Toerne Riera currently located?
The expert is located in Fond du Lac, Wisconsin.
Where did Mary Toerne Riera work?
The professional worked at Grande Cheese Company, East Balt.
What education does Mary Toerne Riera have?
Mary studied at the Mayo Clinic School of Health Sciences from 1998 to 2000.
What languages does Mary Toerne Riera speak?
Mary Toerne Riera speaks French.
Are there any professional industries, that Mary Toerne Riera works in?
This professional works in Food Production industry.
What are special skills of Mary Toerne Riera?
This professional has such skills as Product Development, Ingredients, Food Processing, R&D, Food Industry, Gmp, Food, Haccp, Food Science, Leadership, Product Innovation, Food Safety, and Team Building.