Martha Leyburn has been a Vice President Operations at Hp Hood Llc since 2020. Moreover, the person has an employment history at more than nine companies using similar skills. Martha has a total work experience of 24+ years. Martha Leyburn studied at the Western New England University from 2016 to 2020. Today the professional lives in Monson, Massachusetts region. You can find this professional's actual e-mail and phone through SoftwareOfficial search.
Name variants:
Marta Leyburn,
Marty Leyburn,
Martie Leyburn,
Mat Leyburn,
Mattie Leyburn,
Matty Leyburn,
Pat Leyburn,
Pattie Leyburn,
Patty Leyburn,
Dolly Leyburn,
Moll Leyburn,
Molly Leyburn,
Patsy Leyburn
Last updated May 06, 2024
Contact Information
Last Update
Jun 30, 2022
Email
ma**@friendlys.com, le**@gmail.com
Location
Monson, MA
Company
Workplace
Colleagues
Work History
Education
2016 — 2020
2007 — 2011
1989 — 1996
1986 — 1989
Occupations
Executive
Senior Director
Senior Manager
Operations Manager
Skills
Food Industry
Food Processing
Cross Functional Team Leadership
Food Safety
Haccp
Food
Food Science
Ingredients
Product Development
Food Manufacturing
FAQs about Martha Leyburn
What is the main profession of Martha Leyburn?
Martha is a Vice President Operations.
What jobs is Martha a professional at?
The expert is proficient at such jobs as Executive and Senior Director.
Where is Martha Leyburn located?
Martha Leyburn is currently located in Monson, Massachusetts.
Does Martha Leyburn have the email address?
ma**@friendlys.com and le**@gmail.com is The professional's email address.
How many companies did Martha Leyburn work at?
The professional worked at nine jobs.
What education does Martha Leyburn have?
Martha studied at the Western New England University from 2016 to 2020.
Are there any industries, that Martha Leyburn works in?
Martha Leyburn works in Food Production industry.
Are there any professional skills Martha Leyburn has?
Martha has such skills as Food Industry, Food Processing, Cross Functional Team Leadership, Food Safety, Haccp, Food, Food Science, Ingredients, Product Development, and Food Manufacturing.