Since 2020, Mark Sapienza has been working in Chilton Club situated 499, 499. This professional is a well-qualified Executive Chef with over 41 years of work experience. According to Mark's resume and work profile, Mark has worked at more than eight places with diverse backgrounds and gained different skills. Mark attended school at the Johnson & Wales University from 1980 to 1984. Mark Sapienza has professional certification in Strategic Leadership of Executives and Servsafe. Mark Sapienza can be found in Boston, Massachusetts – where this expert currently lives. You can search for their phone and email. We can also provide you exhaustive contact information upon request.
Name variants:
Marc Sapienza,
Marcus Sapienza,
Markus Sapienza,
Marquis Sapienza,
Mark Sapienza
Last updated Jun 05, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef
Oversaw all facets of food service for Four Star and Four Diamond hotel with food and beverage sales in excess of $10,000,000 annually. Chaired financial responsibility for entire P&L levera...
May 1, 1998 — May 2019
Executive Chef
Spearheaded all facets of food service for Four Star and Four Diamond restaurants with food sales of $8,000,000 annually from 220-seat Mediterranean restaurant Caf Fleuri, 90-seat fine dinin...
1998 — 2003
Executive Sous Chef
70 Rowes Wharf, Boston, MA 02110
Responsible for daily operations of all food service outlets in four star / four diamond property with total sales of 12 million dollars annually. Outlets included a 200 seat dining room, ca...
Jul 1990 — Apr 1998
Executive Sous Chef
99 Corbett Way SUITE 302, Eatontown, NJ 07724
Daily food service management of culinary operations at various properties: Palm Beach, Florida, Brazilian Court Hotel, 1987-1988. Served as member of pre-opening team of boutique hotel awar...
1986 — 1989
Estage
Four month work experience in a variety of stations at world-renowned hotel kitchen. Gained further knowledge of classical cuisine with modern interpretations.
1988 — 1988
Tournant Cook
10400 Fernwood Pl, Bethesda, MD
Gained experience in banquet functions serving up to 2,000 people. Promoted to Tournant Cook at Apley's Restaurant, awarded one of top 50 restaurant in US by Esquire magazine.
1984 — 1986
Chef De Cuisine
Managed daily operations and food service of 60-seat Italian restaurant serving traditional and innovative Northern Regional cuisine.
1982 — 1984
Education
1980 — 1984
1975 — 1979
Occupations
Cook
Head Chef
Food service
HR Specialist
Talent Acquisition Advisor
Chef
Head Cook
Talent Agent
Recruitment
Skills
Catering
Chef
Food and Beverage
Hospitality
Menu Development
Marketing
Banquets
Hotels
Restaurants
Fine Dining
Pre Opening
Hospitality Industry
Culinary Skills
Food
Event Management
Event Planning
Cuisine
Hospitality Management
Customer Service
Banquet Operations
Budgets
Hotel Management
Restaurant Management
Tourism
Customer Satisfaction
Food Safety
Budgeting
FAQs about Mark Sapienza
What's the main profession of Mark Sapienza?
This professional's job is Executive Chef
What jobs is Mark Sapienza a professional at?
The expert is proficient at such jobs as Cook and Head Chef.
Where is Mark Sapienza located?
Mark Sapienza is located in Boston, Massachusetts.
What is the expert's email?
The professional's email is ma**@langhamhotels.com.
How many companies did Mark Sapienza work at?
Mark Sapienza worked at eight jobs.
What education does Mark Sapienza have?
Mark studied at the Johnson & Wales University from 1980 to 1984.
What are the certifications of Mark Sapienza?
This expert received the following certifications: Strategic Leadership of Executives, Servsafe, and Allergen Awareness Training.
What is the industry that Mark Sapienza is connected to?
Mark works in Hospitality industry.