Since 2017, Mark Newcomb has been working in Nutriquest based 323, 323. This expert is a qualified Senior Nutritionist with over eight years of work experience. According to Mark's resume and work profile, Mark Newcomb has worked at more than four companies with diverse backgrounds and got various skills. Mark Newcomb studied at the University of Illinois at Urbana - Champaign from 1986 to 1990. Mark Newcomb can be found in Lexington, Kentucky – where this professional currently lives. You can contact with Mark by looking for phone number or email address or find further information by requesting access to this expert's details from SoftwareOfficial.
Name variants:
Marc Newcomb,
Marcus Newcomb,
Markus Newcomb,
Marquis Newcomb,
Mark Newcomb
Last updated Jun 06, 2024
Contact Information
Workplace
Colleagues
Work History
Global Technology Lead - Pork and Pet Nutrition
15407 Mcginty Rd west, Wayzata, MN 55391
Jun 2009 — Dec 2012
Education
1986 — 1990
1984 — 1986
1980 — 1984
Occupations
Doctor
Nutritionist
Dietitian
Skills
Ingredients
Agribusiness
Agriculture
Food Industry
Dairy
Product Development
Food Science
Food Safety
Animal Nutrition
Food
Haccp
Food Processing
Marketing Strategy
R&D
Food Manufacturing
Poultry
Food Technology
Meat
Dairy Products
Hazard Analysis and Critical Control Points
Food and Beverage
R
Flavors
FAQs about Mark Newcomb
What's the main profession of Mark Newcomb?
Mark Newcomb is a Innovation Lead.
What are the profession of Mark?
These person's professions are Doctor and Nutritionist
Where does Mark Newcomb currently live?
They currently lives in Lexington, Kentucky.
Does Mark have the email address?
ma**@cargill.com is Mark Newcomb's email address.
Where did Mark Newcomb work?
Mark Newcomb worked at Nutriquest, Provimi.
What education does Mark Newcomb have?
Mark studied at the University of Illinois at Urbana - Champaign from 1986 to 1990.
What is professional industry that Mark Newcomb is connected to?
Mark Newcomb works in Food Production industry.
What are the skills of Mark Newcomb?
This person has the following skills: Ingredients, Agribusiness, Agriculture, Food Industry, Dairy, Product Development, Food Science, Food Safety, Animal Nutrition, Food, Haccp, and Food Processing.