Since 2003, Mark J Loveland has been working in Bni Groundbreakers. This professional is an experienced Catering with over 60 years of work experience. According to Mark's CV and work profile, the professional has worked at more than four companies with diverse backgrounds and gained various skills. Mark attended school at the The Culinary Institute of America from 1992 to 2010. Mark J Loveland can be found in Pittsburgh, Pennsylvania – where the professional is currently located. You can search for the professional's email address and phone number. We can also provide you detailed contact information upon request.
Name variants:
Marc Loveland,
Marcus Loveland,
Markus Loveland,
Marquis Loveland,
Mark Loveland
Last updated Jun 05, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ml**@yahoo.com, fa**@yahoo.com
Location
Pittsburgh, PA
Company
Workplace
Colleagues
Work History
Executive Chef and Catering Manager and Retail Manager and General Manager
10400 Fernwood Rd, Bethesda, MD 20817
Held various positoins over a 27 year stint with a Great Company. Always had the vision of owning my own company. In early 2006 that came to fruition.
Jun 1979 — Jan 2006
Owner and Executive Chef
Responsable for all aspects of the catering operation. Menu development for each client, purchasing, hand picking ingredients for clients, preparation and cooking of foods, Quality control, ...
from Jan 2004
Education
1992 — 2010
1987 — 1989
Occupations
Cook
Head Chef
Executive
Owner
Catering Manager
Director of Catering
Sales Specialist
Retail Store Manager
Chief Executive Officer
Chef
Head Cook
Chief Executive
Food Service Workers
Retail Sales Manager
Sales Manager
Corporate Executive
Skills
Catering
Food
Culinary Skills
Food Service
Cuisine
Recipes
Cooking
Fine Dining
Gourmet
Food and Beverage
Food Safety
Marketing
Ingredients
Event Management
Event Planning
Customer Service
Menu Development
Chef
Banquets
Hospitality Management
Wine
Dinners
Sanitation
Resorts
Bartending
Trade Shows
Wine Tasting
Pastry
Seafood
New Restaurant Openings
Retail
Process Scheduler
Cost Control
Baking
Hospitality Industry
Micros
Chocolate
Team Building
Hotel Management
Weddings
Corporate Events
Parties
Multi Unit
Inventory Management
Hospitality
Customer Satisfaction
Food Preparation
Food Industry
Wedding Planning
Bakery
Budgets
Pre Opening