Mark Kraft
Executive Chef and Editor and Publisher and Part Time
We found the following information about Mark Kraft at The Bushkill Inn and Conference Center, where the professional has worked as a Executive Chef and Director of Food and Beverage since 2013. Mark's total work experience is over 16 years, during which time Mark had at least eight jobs at different places to develop skills. Mark Kraft studied at the Culinary Institute of America/Hyde Park. Mark Kraft has the following certificates: Servsafe Certification and R.a.m.p. Alcohol Service Training Certificate. Mark can be found in Allentown, Pennsylvania – where this professional is currently located. You can search for this person's email address and phone number. We can also provide you exhaustive contact information upon request.
Name variants:
Marc Kraft,
Marcus Kraft,
Markus Kraft,
Marquis Kraft,
Mark Kraft
Last updated Jun 06, 2024
Contact Information
Workplace
Executive Chef and Director of Food and Beverage
Industry
Hospitality
Colleagues
Work History
Executive Chef and Director of Food and Beverage
Bushkill, PA
Bushkill Inn and Conference Center, Resort Hotel, North East, PA, Executive Chef/Director of Food and Beverage, 2013-2016, Manage the day to day food and beverage operations of a full servic...
Jan 2013 — Jan 2016
Butcher-Baker-Comfort Food Maker-Chef and Kitchen-Bake Shop Manager
2012 — 2013
Executive Sous Chef and Banquet Chef
100 Shawnee Inn Dr, Shawnee On Delaware, PA
The primary function of the position was to Plan and execute all banquet functions, including high volume of high-end weddings, golf outings and b.b.q’s, bus trips etc., supervise all banque...
2010 — 2012
Executive Chef and Assistant Restaurant Manager
High End Banquets/Upscale Menus Fine Dining Italian Restaurant Featuring Traditional and Contemporary Regional Italian Cuisine
2006 — 2008
Executive Chef and Editor and Publisher and Part Time Position
I am seeking a food service management position in a professional atmosphere where I can use the knowledge I have acquired in restaurant, bar, banquet, stewarding, kitchen, sales, catering a...
from Mar 2006
Chef De Cuisine and Pastry Chef
711 Main St, Blowing Rock, NC 28605
Hands on Chef/Baker/PastryChef, Fine dining, creative upscale menus, high-end weddings, banquets and corporate functions. Manage the day to day operation of the kitchen, food quality, prep, ...
2004 — 2006
Executive Chef and Restaurant Manager
Upscale Italian Cuisine Restaurant, Fine dining establishment offering dinner, early dinner menu, lunch menu and weekend breakfast/brunch menu, weekly specialties menu, out the door catering.
2000 — 2004
Education
Occupations
Cook
Head Chef
Writer
Editor
Publisher
Executive
Director
Bar Manager
Manager
Artist
Entertainment Professional
Shop Manager
Chef
Head Cook
Publishing Professional
Operations Manager
Bartender
Entertainer
Sales Manager
Skills
Chef
Bakery
Pastry
Cookbooks
Publishing
Food Photography
Food Styling
Blogger
Food and Beverage
Artisan Baker
Baking Recipes
Recipe Testing
Menu Development
Menu Engineering
Menu Costing
Italian Cuisine
American Cuisine
Comfort Food
Catering
Hospitality Management
Hospitality Consulting
Gourmet
Banquets
Hotels
Recipes
Food Service
Sanitation
Baking
Food
Food Quality
Culinary Skills
Restaurants
Fine Dining
Cooking
Cuisine
Food Safety
Restaurant Management
Hotel Management
FAQs about Mark Kraft
What is the profession of Mark Kraft?
This professional's job is Executive Chef and Editor and Publisher and Part Time
What are the profession of Mark?
These person's professions are Cook and Head Chef
Where does Mark Kraft currently live?
Allentown, Pennsylvania is the place where Mark Kraft lives
How many companies did Mark Kraft work at?
The professional worked at eight jobs.
Where has Mark Kraft studied?
Mark studied at the Culinary Institute of America/Hyde Park.
What are the certifications of Mark Kraft?
This expert received the following certifications: Servsafe Certification and R.a.m.p. Alcohol Service Training Certificate.
What is the industry that Mark Kraft is connected to?
This professional works in Hospitality industry.
What are professional skills of Mark Kraft?
Mark Kraft has the following skills: Chef, Bakery, Pastry, Cookbooks, Publishing, Food Photography, Food Styling, Blogger, Food and Beverage, Artisan Baker, Baking Recipes, and Recipe Testing.