Mark Gray

Chief Operating Officer

Mark Gray has been working as a Chief Operating Officer in Bottleneck Management since 2019. Furthermore, this person has professional experience at more than 15 companies using similar skills. Mark has a total work experience of 60+ years. Mark Gray studied at the Art Institutes from 1997 to 1999. Now Mark lives in Chicago, Illinois region. You can find this person's actual email address and phone number through our search.
Name variants:
Marc Gray, Marcus Gray, Markus Gray, Marquis Gray, Mark Gray
Last updated Jun 06, 2024

Contact Information

Last Update
Jul 8, 2022
Email
he**@attbi.com, he**@yahoo.com, he**@yahoo.com
Location
Chicago, IL

Workplace

Bottleneck Management
Chief Operating Officer

Chicago, IL

Industry

Food & Beverages

Work History

Chief Operating Officer

Chicago, IL
from Jun 2019

Corporate Recruiter-Food and Beverage Retail

26125 north Riverwoods Blvd Suite #500, Mettawa, IL
Corporate Recruiter-Food and Beverage Retail
from Jul 1, 2014

Chief Executive Officer

Jan 2014 — Jan 2019

Chief Operating Officer

from Dec 2013

Human Resources Consultant -Recruiter

Chicago, IL
from Nov 2012

Board Vice President

2008 — 2015

Director of Operations

Over see all aspects of daily operations for Yard House restaurants from Virginia Beach to Miami. These responsibilities include talent aquisition, budget planning and execution, and develop...
Mar 2005 — Dec 2013

Managing Director

Jan 2003 — Dec 2011

Florida

Dallas, TX
Jan 1996 — Jan 2005

Vice President

Jan 1993 — Jan 2002

Vp-Partner

Apr 1991 — Dec 2002

Corporate Recruiter

18600 Florence St, Roseville, MI 48066
Jul 1989 — Apr 1991

Restaurant Manager

1000 Darden Center Dr, Orlando, FL 32837
Jun 1988 — Jun 1989

Restaurant Manager

Jul 1985 — Dec 1985

Manager

Dallas, TX
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality an...

Education

1997 — 1999

Occupations

Executive
Chief Operating Officer
Chief Executive Officer
General and Operations Manager
Chief Executive
Corporate Executive

Skills

Restaurant Management
Restaurants
New Restaurant Openings
Menu Development
Food and Beverage
Catering
Hospitality
Hospitality Management
Hospitality Industry
Budgets
Culinary Skills
Food Service
Food
Fine Dining
Pre Opening
Labor Control
Multi Unit
Leadership
Process Scheduler
Team Building
Purchasing
Human Resources
Executive Management
Retail
Account Management
Profit
Sales
Event Planning
Customer Retention
Forecasting
Customer Satisfaction
Negotiation
Team Leadership
Merchandising
Strategic Planning
Franchising
Sales Management
Hotels
Business Planning
Operations Management
P&L Management
Employee Relations
New Business Development
Marketing
Leadership Development
Event Management
Time Management
Training
Employee Training
Customer Service
Income Statement
Contract Negotiation
Management
Coaching
Inventory Management
Marketing Strategy
Recruiting
Hiring
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