Since 2017, Mark Anthony Giannetta has been working in River Restaurant based 195, 195. This person is a proficient General Manager with over 31 years of work experience. According to Mark's resume and work profile, this person has worked at more than 12 companies with numerous backgrounds and gained various skills. Mark attended school at the Florida International University to 1985. Mark can be found in Beacon Falls, Connecticut – where this expert is currently located. You can search for their email address and phone. We can also provide you with additional contact information upon request.
Name variants:
Marc Giannetta,
Marcus Giannetta,
Markus Giannetta,
Marquis Giannetta,
Mark Giannetta
Last updated May 31, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ma**@sbcglobal.net, mg**@comcast.net, lg**@netzero.net
Location
Beacon Falls, CT
Company
Workplace
Colleagues
Work History
General Manager
Directly responsible for managing and overseeing the day to day operations of a high volume "Open Air" bar and restaurant in Glastonbury center with a total revenue of 2.3 million annually.
Apr 2016 — Dec 2016
General Manager
Direct responsibility for managing and overseeing the day to day operations of a polished casual Italian restaurant in the greater Hartford area with a total revenue of 2.6 million.
Mar 2013 — Apr 2016
Director, Operations
3 International Dr, Rye Brook, NY 10573
Direct responsibility for managing all operational aspects of a 5,000 undergraduate and graduate student enrolled Catholic university.
Oversaw seven P and L units with total revenues excee...
Aug 2009 — Feb 2013
General Manager
Direct responsibility for managing and maintaining smooth running/ efficient club operations for this full service private country club - with revenues exceeding 4.2 million annually.
Lead...
Jan 2001 — Jan 2006
President and Owner
Full Service Upscale Italian Restaurant specializing in both Northern and Southern Italian Cuisine
Received '3 star' rating from NY Times Restaurant review.
Increased projected sales to e...
Jan 1995 — Jan 2001
General Manager
Managed and maintained efficient club operations. Areas of expertise include Food & Beverage management Oversaw all aspects of personnel management.
Jan 1992 — Jan 1995
General Manager
Fully responsible for all club operations for highly regarded private men's golf club - with revenues exceeding $ 2 million annually. Established a consistent price structure for all outings...
Jan 1989 — Jan 1992
Food and Beverage Manager
500 Algonquin Rd, Fairfield, CT 06825
Jan 1988 — Jan 1989
Education
1981 — 1983
1979 — 1981
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurants
Food and Beverage
Hospitality
Menu Development
Catering
Restaurant Management
Hotel Management
Food Service
Hotels
Hospitality Management
Banquets
Culinary Skills
Hospitality Industry
Food
Micros