Marcelo Borsatto

Director Operations

Since 2018, Marcelo Borsatto has been working in Brucepac situated 99, 99. Marcelo is a proficient Director Operations with over 16 years of work experience. According to Marcelo's CV and work profile, the professional has worked at more than eight places with numerous backgrounds and got various skills. Marcelo attended school at the Keller Graduate School of Management of Devry University from 2010 to 2012. This professional has professional certification as Brc Internal Auditor and Lean Six Sigma Black Belt Practitioner and Marcelo has studied Portuguese and Spanish. Marcelo can be found in Augusta, Georgia – where the professional currently lives. You can search for this expert's email address and phone. We can also provide you additional contact information upon request.
Name variants:
Marcelo Borsatto
Last updated Apr 30, 2024

Contact Information

Last Update
Feb 1, 2016
Email
mb**@brucepac.com, mb**@yahoo.com, mb**@ctifoods.com
Location
Augusta, GA
Company

Workplace

BrucePac
Director Operations

Silverton, OR

Industry

Food Production, Marine Products Catching, All Other Miscellaneous Crop Farming, Sausages/Other Prepared Meat P

Work History

Director Operations

380 Highway 99E, Woodburn, OR 97071
from May 2018

General Manager

2035 2Nd Avenue Ln, Greeley, CO 80631
Building a State of the Art Food Processing Facility.
Feb 2017 — Feb 2018

Vice President Operations

504 Sansom Blvd, Saginaw, TX 76179
Dec 2013 — Mar 2017

Vice President Operations

Jan 2013 — Dec 2013

General Manager

3709 east 1St St, Fort Worth, TX 76102
Ran day to day operations for 2 facilities.
Mar 2009 — Apr 2012

Plant Manager

1301 New Savannah Rd, Augusta, GA 30901
Ran day to day operations for 2 facilities
2004 — 2009

Plant Manager

2001 — 2004

Plant Manager

1301 New Savannah Rd, Augusta, GA 30901

Occupations

Executive
Director of Operations
Operations Manager

Skills

Food Industry
Food Safety
Food Processing
Haccp
Food
Food Manufacturing
Continuous Improvement
Product Development
Meat
Operations Management
Management
Lean Manufacturing
Food Science
Frozen Food
Manufacturing
Ingredients
Supply Chain
Purchasing
Food Technology
Sqf
Food Quality
Quality System
Quality Management
Team Building
Quality Assurance
Flavors
5S
Research and Development
Plant Management
Production Planning
Root Cause Analysis
Food Service
P&L
Supply Chain Management
R&D
P&L Management
Strategic Planning
Six Sigma Black Belt Practitioner
Income Statement
Food and Beverage
Hazard Analysis and Critical Control Points
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