Marc Dickhut

Director of General Operations

With work experience over 21 years, this expert is now working at First Avenue & the 7Th St. Entry as a Director of General Operations. Marc received his education from 1988 to 1989 at the Boston University. this person speaks English fluently. Marc Dickhut can be found in Minneapolis, Minnesota. To contact with Marc, you can look for their phone or e-mail or get further information by requesting access to Marc Dickhut's additional details.
Name variants:
Mark Dickhut
Last updated Jun 03, 2024

Contact Information

Last Update
Jul 5, 2022
Email
ma**@first-avenue.com, ma**@thebulldoglowertown.com
Location
Minneapolis, MN

Workplace

First Avenue & the 7th St. Entry
Director of General Operations

Industry

Entertainment

Work History

Director of General Operations

First Avenue & 7th St Entry, The Depot, The Turf Club, The Palace Theatre, Fine Line Cafe, & The Fitzgerald Theater
from Nov 2016

District Manager

Responsible for the execution of all aspects of 4 Full service Restaurant/Bars. Responsible for all policies and procedures for all FOH/BOH staff and Management. Responsible for all advertis...
Nov 2008 — Jul 2016

Assistant General Manager and General Manager

Responsible for concept creation in all areas of new Casual Italian Bistro and wine bar with the McCoy's Public House group. Created wine list and training program for 145+ label wine list. ...
Jul 2005 — Nov 2008

General Manager

General Manager responsible for all aspects of a new fine-dining French/Pacific Rim concept located in Southdale Shopping Center. Responsible for hiring, training and execution of all areas ...
Jan 2005 — Jul 2005

Assistant General Manager

Transferred within Parasole to a different restaurant concept. Lateral transfer during an ownership change within the company. Retained responsibilities from figlio.
Jul 2004 — Jan 2005

Assitant General Manager

3712 Riverside Dr, Columbus, OH 43221
Hired as Assistant Manager. Moved to Bar Manager position within first 6 months of employment. Responsible for all Bar related responsibilities including ordering, inventory, hiring, trainin...
Aug 1995 — Jul 2004

Occupations

Executive
Director
District Manager
Operations Manager
Region Manager
Sales Manager

Skills

Restaurant Management
Food and Beverage
Restaurants
Food Service
Food
Catering
Menu Development
Customer Service
Hospitality
Inventory Management
Hospitality Industry
Management
New Restaurant Openings
Profit
Event Planning
Culinary Skills
Hospitality Management
Wine
Multi Unit
Marketing
Marketing Strategy
Training
Social Media
Social Networking
P&L
Hiring
P&L Management
Labor Control
Beer
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