Since 2017, Marc Dehandschutter has been working in Cafe Olei based 47, 47. This expert is a proficient Food and Beverage Manager with over 47 years of work experience. According to Marc's resume and work profile, this expert has worked at more than 18 places with numerous backgrounds and got various skills. Marc attended school at the Athenne Leon Lepage from 1976 to 1979. Marc has professional certification as Food Safety Course and Workplace Culture To Enhance Productivity and this professional has studied French and Dutch. Marc Dehandschutter can be found in Wailea, Hawaii – where this expert is currently located. You can search for this professional's email address and phone. We can also provide you with detailed contact information upon request.
Name variants:
Mark Dehandschutter
Last updated Apr 21, 2024
Contact Information
Workplace
Colleagues
Work History
Operations Manager
Setup operation management for multiple outlets
May 2016 — May 2017
Manager
I performs a wide range of job duties to help support the restaurant. My job duties consist of managing employees and resolving customer issues. Hire and train new associates, create work sc...
May 2013 — 2014
Waiter
Seattle, WA
Participate in daily activity of running service.
Apr 2008 — Jun 2012
Owner and Operator
As a restaurant owner, my job description is endless; server, busser, chef, accountant, host, sales rep, buyer, bookkeeper, groundskeeper, dishwasher if the person you just hired doesn’t sho...
Sep 2001 — Apr 2008
Assistant Manager
3850 Wailea Alanui Dr, Kihei, HI 96753
I performs a wide range of job duties to help support the restaurant manager. My job duties consist of managing employees and resolving customer issues. Hire and train new associates, create...
Dec 1993 — Jul 2001
Head Waiter
In addition to providing food service to restaurant patrons, I also lead the wait staff working on their shift. I train new wait staff, assign opening and closing duties and monitor wait sta...
Dec 1993 — Jul 2001
Assistant Beverage Manager
As an assistant bar manager I performs a wide variety of tasks to ensure that the business runs smoothly at all times. Assisting in cocktail program, creation of a new wine list, responsible...
1990 — 1993
Captain, Maitre'd
I answers questions and directs staff in the restaurant seating area. I was responsible for day to day scheduling of staff. Responsible for cleanliness and hygiene of waiters and waitresses....
1989 — 1990
Waiter
In addition to providing service to restaurant patrons, I was a Key Holder opening the restaurant in the morning to let the kitchen and wait staff in to work on their lunch shift. I train ne...
1988 — 1989
Bar Manager
As a bar manager I reviews the inventory, manages the money and staff, buys supplies and ensures that the bar meets legislative directives. I establish a physical presence at the bar and mak...
1986 — 1988
Runner and Waiter
As my first job in the U.S. it was a great entry level restaurant position, I got to know the dishes and learn my proper english. In one year I was promoted as waiter.
1983 — 1986
Waiter, Bartender
I was in charge of the bar and supervising the dinning room.
Jun 1981 — Mar 1983
Apprenticeship Training
Apprenticeship program with the school
Sep 1980 — Jun 1981
Education
1976 — 1979
Occupations
Executive
Manager
Operations Manager
Director of Operations
Skills
Food and Beverage
Restaurants
Food Service
Restaurant Management
Hotels
Catering
Wine
Customer Service
Menu Development
Customer Satisfaction
Management
Sales
Bartending
Banquets
Microsoft Word
Team Building
Microsoft Office
Marketing
Microsoft Excel
Food Safety
Budgets
Banquet Operations
Hotel Management
Budget and Cost Controls