Manan Sharma

Research Microbiologist

With work experience over 36 years, this professional is currently working at International Association For Food Protection that is located in 320 as a Member. Manan received his education from 1998 to 2004 at the University of Georgia. This expert is located in Washington, DC. To contact Manan, you can look for their phone number or email address or find additional info by requesting access to this expert's additional details on SoftwareOfficial.
Name variants:
Manan Sharma
Last updated Jun 04, 2024

Contact Information

Last Update
Jul 12, 2022
Email
ma**@ars.usda.gov, ma**@usda.gov
Location
Washington, DC

Workplace

International Association for Food Protection
Member

Urbandale, IA

Industry

Food & Beverages, Ret Mail-Order House Professional Organization

Work History

Member

2900 100Th St SUITE 309, Urbandale, IA 50322
2001 — 2017

Member

525 west Van Buren St SUITE 1000, Chicago, IL 60607
1998 — 2017

Research Microbiologist

from Jan 2005

Education

1992 — 1996

Occupations

Scientist
Microbiologist
Biologist
Biological Scientist

Skills

Microbiology
Science
Food Safety
Food Microbiology
Life Sciences
Research
Molecular Biology
Food Science
Haccp
Gmp

FAQs about Manan Sharma

What is the main profession of Manan Sharma?

Manan is a Research Microbiologist.

What are the profession of This professional?

These person's professions are Scientist and Microbiologist

Where does Manan Sharma currently live?

The professional lives in Washington, DC.

What is Manan's email?

The expert's email is ma**@ars.usda.gov and ma**@usda.gov.

How many companies did Manan Sharma work at?

The professional worked at four jobs.

Where has Manan Sharma studied?

Manan studied at the University of Georgia from 1998 to 2004.

Are there any industries, that Manan Sharma works in?

Manan works in Research industry.

Are there any skills Manan Sharma has?

This professional has such skills as Microbiology, Science, Food Safety, Food Microbiology, Life Sciences, Research, Molecular Biology, Food Science, Haccp, and Gmp.
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